Kiwi Vodka Sorbet

Francine Lizotte


Refreshing and light, not only can you serve this as a palate cleanser for one of your formal dinners but also as a cold treat!


☆☆☆☆☆ 0 votes

4 cups
10 Min
2 Min
Ice-Cream Maker


  • 1 c
    granulated sugar
  • 1 c
  • 2 Tbsp
    unflavored vodka
  • 1 Tbsp
    freshly squeezed lime juice
  • 1 small
    pinch ground himalayan sea salt
  • 12 large
    kiwi fruits, peeled

How to Make Kiwi Vodka Sorbet


  1. In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool completely.
  2. Place kiwi fruits in a jar of a blender and process until fairly liquefy. Pour in the simple syrup mixture and process for 30 seconds. Pour mixture in a large measuring cup, cover with cling film and transfer to the refrigerator to chill, about 3 hours.
  3. Churn kiwi mixture in ice cream maker according to manufacturer’s instructions (about 12 minutes). Scoop sorbet into an ice cream container and transfer to the freezer for 4 hours to firm up. When serving, serve sorbet in bowl and place a slice of kiwi. Makes 4 cups
  4. To view this recipe on YouTube, click on this link >>>>

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