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fudgesicles

17 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 30, 2020

Cool, refreshing and so chocolaty, this homemade recipe is absolutely delicious! This cold treat HAS to be on your "must have" list this summer.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 3 cups

Ingredients

  • 1 cup sweetened condensed milk
  • 1 1/2 cups milk 1%, divided
  • 3 tablespoons good quality cocoa powder
  • 1 tablespoon cornstarch
  • 3 tablespoons semi-sweet mini chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1 pinch fleur de sel (substitute ground sea salt)

How To Make fudgesicles

  • Step 1
    In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  • Step 2
    Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  • Step 3
    The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=M_feLSOCvjU
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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