Real Recipes From Real Home Cooks ®


Recipe by
Francine Lizotte
Surrey South, BC

Cool, refreshing and so chocolaty, this homemade recipe is absolutely delicious! This cold treat HAS to be on your "must have" list this summer.

yield 3 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fudgesicles

  • 1 c
    sweetened condensed milk
  • 1 1/2 c
    milk 1%, divided
  • 3 Tbsp
    good quality cocoa powder
  • 1 Tbsp
  • 3 Tbsp
    semi-sweet mini chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 pinch
    fleur de sel (substitute ground sea salt)

How To Make fudgesicles

  • 1
    In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  • 2
    Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  • 3
    The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups
  • 4
    To view this recipe on YouTube, click on this link >>>>