homemade ice cream cake

Name: Homemade Ice Cream Cake
Cuisine: American
Ingredients: 2 quart(s) 2 different flavors of ice cream; 12 cookies, crushed ( i used oreos); 1 - container of cool whip; caramel or fudge optional; sprinkles, optional

17 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 20, 2020

Who needs store bought, when you can create a delicious masterpiece at home.

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Ingredients

2 quarts 2 different flavors of ice cream
12 cookies, crushed ( i used oreos)
1 - container of cool whip
caramel or fudge optional
sprinkles, optional

How To Make homemade ice cream cake

Step 1

This is a 2 day process...line 2 cake pans with saran wrap, bring ice creams to room temperature.

Step 2

pour each one in the lined pans, cover with more saran wrap and freeze over night.
Step 3

about 1 hour before serving, it's time to build, unwrap each pan and place 1 solid piece on a plate, crush the cookies and put on top, then put the second frozen ice cream on top, cover generously with the cool whip and freeze an hour.
Step 4

upon serving, drizzle with caramel or fudge and top with sprinkles...The flavor possibilities are endless...Get creative and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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