chocolate ice cream
This delectable rich Chocolate Ice Cream is a summer classic that is made with eggs creating a rich custard texture. This family favorite is then finished in your ice cream maker. Make a batch for your family today and they will be singing your praises.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 cup 2% or whole milk
- 1/2 cup cocoa
- 4 egg yolks
- 2 cups heavy whipping cream
- 1 teaspoon vanilla
How To Make chocolate ice cream
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Step 1In a saucepan over medium low heat whisk together sugar, brown sugar, milk and cocoa powder. Bring to a simmer whisking frequently and scraping the bottom of the pan .
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Step 2In a medium bowl whisk together the egg yolks until they lighten in color. Add 2- 3 tablespoons of the hot cocoa liquid to the egg yolk bowl stirring well to combine. Repeat this procedure several times until you have added about 2/3 cup of the hot mixture to the egg yolks.
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Step 3Whisk the warmed egg yolks into the chocolate mixture; stirring constantly. Cook until thickened without boiling. Remove from the heat and cool by placing in an ice bath first and then the refrigerator; chill for 2-3 hours.
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Step 4Whisk in heavy cream and vanilla. Then pour into your ice cream maker and follow the manufacturers instructions. Check after 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
Keyword:
#homemade chocolate ice cream
Keyword:
#best chocolate ice cream
Keyword:
#how to make chocolate ice cream
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