Chocolate Frozen Greek Yogurt

Francine Lizotte


This frozen treat has a delicious chocolate flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream and your family will love it!


☆☆☆☆☆ 0 votes

1 pint
10 Min
Ice-Cream Maker


  • 1 c
    plain greek yogurt
  • 1 c
    2% evaporated milk
  • 3 Tbsp
    chocolate syrup
  • 1/2 Tbsp
    cocoa powder
  • 2 tsp
    powdered sugar
  • 1 tsp
    honey (substitute agave nectar)
  • 1/2 tsp
    pure vanilla extract
  • 1 pinch
    ground himalayan sea salt
  • 1/4 oz
    shaved 72% dark chocolate

How to Make Chocolate Frozen Greek Yogurt


  1. In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended. Pour chocolate mixture into the bowl of an ice cream maker and process until nice consistency according to the manufacturer’s instructions, about 15 minutes. Five minutes before the end of churning, add shaved chocolate.
  2. Spoon chocolate yogurt mixture into containers and transfer to the freezer for 3 to 4 hours before serving. Garnish with raspberries, mint leaf and a small square of dark chocolate. Makes 1 pint
  3. To view this recipe on YouTube, click on this link >>>>

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