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chocolate frozen greek yogurt

13 Pinches 2 Photos
ClubFoody avatar
Surrey South, BC
Updated on Jul 11, 2019

This frozen treat has a delicious chocolate flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream and your family will love it!

prep time 10 Min
cook time
method Ice-Cream Maker
yield 1 pint

Ingredients

  • 1 cup plain greek yogurt
  • 1 cup 2% evaporated milk
  • 3 tablespoons chocolate syrup
  • 1/2 tablespoon cocoa powder
  • 2 teaspoons powdered sugar
  • 1 teaspoon honey (substitute agave nectar)
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch ground himalayan sea salt
  • 1/4 ounce shaved 72% dark chocolate

How To Make chocolate frozen greek yogurt

  • Step 1
    In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended. Pour chocolate mixture into the bowl of an ice cream maker and process until nice consistency according to the manufacturer’s instructions, about 15 minutes. Five minutes before the end of churning, add shaved chocolate.
  • Step 2
    Spoon chocolate yogurt mixture into containers and transfer to the freezer for 3 to 4 hours before serving. Garnish with raspberries, mint leaf and a small square of dark chocolate. Makes 1 pint
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Hd4QUbyViQY
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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