oreo and fudge ice cream cake

★★★★★ 42 Reviews
GRAMMIEKITTYOF4 avatar
By CATHI SMITH
from GLADSTONE, MO

Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.

Blue Ribbon Recipe

This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to freeze. Serve with a drizzle of chocolate syrup for a summertime dessert your family will request again and again. You could also add a little caramel sauce between the layers. Sweet, creamy, crunchy... what more could you ask for?!

— The Test Kitchen @kitchencrew
★★★★★ 42 Reviews
serves 12 servings
prep time 10 Min
cook time 4 Hr 10 Min
method No-Cook or Other

Ingredients For oreo and fudge ice cream cake

  • 1/2 c
    fudge ice cream topping, warmed
  • 8 oz
    tub Cool Whip topping, thawed and divided
  • 1 pkg
    chocolate instant pudding/pie filling mix (3.4 oz)
  • 8
    Oreo cookies, chopped
  • 12
    vanilla ice cream sandwiches
  • OPTIONAL BEFORE SERVING
  • Cool Whip
  • Oreo cookies, crushed
  • chocolate syrup

How To Make oreo and fudge ice cream cake

  • Whisking together hot fudge and whipped topping.
    1
    In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
  • Stirring in the pudding mix.
    2
    Add dry pudding mix and stir until blended.
  • Adding milk until mixture is smooth.
    3
    Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
  • Folding in chopped Oreos.
    4
    Fold in chopped cookies.
  • Four ice cream sandwiches on a piece of aluminum foil.
    5
    Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
  • A layer of pudding mixture added and four more ice cream sandwiches on top.
    6
    Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
  • Layers repeated.
    7
    Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
  • Cake frosted with whipped topping.
    8
    Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
  • Frosted with more whipped topping and crushed Oreos added.
    9
    Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
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