oreo and fudge ice cream cake

Name: Oreo and Fudge Ice Cream Cake
Prep time: 10 min
Cook time: 4 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) fudge ice cream topping, warmed; 8 ounce(s) tub Cool Whip topping, thawed and divided; 1 package(s) chocolate instant pudding/pie filling mix (3.4 oz); 8 - Oreo cookies, chopped; 12 - vanilla ice cream sandwiches; ## OPTIONAL BEFORE SERVING; Cool Whip; Oreo cookies, crushed; chocolate syrup

(42 RATINGS)

11.03K Pinches 16 Photos

CATHI SMITH

GLADSTONE, MO

Updated on Mar 6, 2021

Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.

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Oreo and Fudge Ice Cream Cake drizzled with chocolate sauce.

Blue Ribbon Recipe

This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to freeze. Serve with a drizzle of chocolate syrup for a summertime dessert your family will request again and again. You could also add a little caramel sauce between the layers. Sweet, creamy, crunchy... what more could you ask for?!

— The Test Kitchen

prep time 10 Min

cook time 4 Hr 10 Min

method No-Cook or Other

yield 12 servings

Ingredients

1/2 cup fudge ice cream topping, warmed
8 ounces tub Cool Whip topping, thawed and divided
1 package chocolate instant pudding/pie filling mix (3.4 oz)
8 - Oreo cookies, chopped
12 - vanilla ice cream sandwiches
OPTIONAL BEFORE SERVING
Cool Whip
Oreo cookies, crushed
chocolate syrup

How To Make oreo and fudge ice cream cake

Step 1

In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.

Step 2

Add dry pudding mix and stir until blended.
Step 3

Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
Step 4

Fold in chopped cookies.
Step 5

Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
Step 6

Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
Step 7

Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
Step 8

Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
Step 9

Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
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