Piña Colada Ice Cream

Francine Lizotte


Tropical, tasty and fun, this cold treat tastes just like the drink it's named after! Delicious and different, it will help keep you cool...


☆☆☆☆☆ 0 votes

4 pints (2 liters)
15 Min
No-Cook or Other


  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 2 Tbsp
    malibu rum
  • 1/2 tsp
    pure pineapple extract
  • 1/4 tsp
    pure coconut extract
  • 1 small
    pinch fleur de sel
  • 2 c
    cold cream
  • 1/4 c
    sweetened coconut flakes

How to Make Piña Colada Ice Cream


  1. In a large mixing bowl, combine sweetened condensed milk, Malibu rum, pineapple extract, coconut extract and fleur de sel; whisk until blended.
  2. In a chilled bowl of a stand mixer with a chilled whisk attachment, pour in cold cream; process on high speed until stiff peaks form. Add half of the whipped cream into milk mixture and gently fold in until fairly well mixed. Add sweetened coconut flakes and stir again.
  3. Add the condensed milk mixture into the remaining whipped cream and fold once again before transferring to a chilled loaf pan. Using a spatula, level it out, cover with plastic wrap and transfer to the freezer until hardens, about 7 hours. Makes 4 pints/2 liters
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=deXHh8HAisg

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