honey sauce for ice cream

Name: Honey Sauce for Ice Cream
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/4 cup(s) honey; 1/2 cup(s) sugar; 1/2 cup(s) half & half; 2 tablespoon(s) unsalted butter; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 teaspoon(s) cornstarch

20 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 9, 2020

Fun Fact: In Mexico, the Mayan people have practiced beekeeping for thousands of years. The ancient Maya considered the stingless melliponine bee (Apidae melliponinae), native to the tropical forests of the Yucatan peninsula, to be a link to the spirit world, given to them by the bee god, Ah Muzen Cab.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8

Ingredients

1/4 cup honey
1/2 cup sugar
1/2 cup half & half
2 tablespoons unsalted butter
1/8 teaspoon salt
1 teaspoon vanilla
2 teaspoons cornstarch

How To Make honey sauce for ice cream

Step 1

Heat the honey, sugar, half and half, butter, cornstarch and salt in a saucepan over medium-low heat. Gently whisk for 5 to 7 minutes until sauce thickens.

Step 2

Turn off the heat. Stir in the vanilla and cool slightly.
Step 3

Pour into an airtight container and refrigerate until ready to use.
Step 4

Gently reheat sauce and serve over ice cream or cake.
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