chocolate peanut butter ice cream cake

How To Make chocolate peanut butter ice cream cake

• Step 1
  Whip cold heavy cream to stiff peaks
• Step 2
  mix in peanut butter and sweetened condensed milk.
• Step 3
  line 8" disposable pan with wax paper and pour mixture into pan, smooth out
• Step 4
  freeze 2 - 4 hrs or until frozen
• Step 5
  Line 10" spring form pan with wax paper. Sides and bottom.
• Step 6
  Add chocolate ice cream to bottom of spring form pan 1/4" - 1/2", return to freezer to let ice cream to set.
• Step 7
  Remove Spring form pan and peanut butter mixture. Remove peanut butter mixture from disposable pan and place in the center of spring form pan on top of chocolate ice cream.
• Step 8
  Pack chocolate ice cream around and on top of peanut butter mixture. freeze until solid.
• Step 9
  Remove spring form pan and wax paper slice serve enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!