Seafood Appetizer Recipes


13 Pan Fried Fish Cakes

By Nancy Chung
Traditional fish cakes

2 Cheese Bacon Wrapped Shrimp

By Jane Whittaker
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right...

5-Minute Broiled Shrimp

By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Afterburners with Spicy Quesco Dip

By Pat Morris
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy...

AGLIO E OLIO W/ ANGEL HAIR AND SHRIMP

By Karl Strasser
This is my favorite pasta dish. I make this dish for family and friends. It also...

Ahi Poke

By Vanessa "Nikita" Milare
Being from Hawaii I love any kind & all sea food. I mostly love fish. I...

Air Fryer Essentials: Spicy Cajun Shrimp

By Andy Anderson !
Threw this together last night and was pleasantly surprised at how flavorful they were. The two...

Alabama Deviled Crab

By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar dish...

Alaskan Fish Stock or Fume

By Sherry Blizzard
I love fish soup, risotto, gumbo, and chowders. There is no better base than a...

Albacore Stuffed Jalepenos

By Sharon Ellison
Out here in the "Little Village By the Sea", we love spicy food! This is an...

Albacore Tuna Muffins

By Kimberly Biegacki
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are...

Amazing Crab Pasta Shells

By Susan Cutler
Oh Baby! I love large pasta shells with filling. They are so neat and fun to...

Andrew's Artichoke & Shrimp Dip

By Lorah Hodges
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to...

Aphrodisiac Harvest Of The Ocean

By Mike Chetty
In days gone bye the aphrodisiac value of Shell fish was accepted as gospel. Men of...

Appetizer Essentials: Cajun Shrimp Bites

By Andy Anderson !
I tried a similar recipe using sliced Kolby beef, and I thought that I would give...

Appetizer Essentials: Oven-Baked Shrimp Toasts

By Andy Anderson !
This is one of the recipes I served during the holidays. It is a blend of...

Appetizer Essentials: Pan-Fried Garlic Shrimp

By Andy Anderson !
If you love shrimp, and you want an easy recipe that packs great flavor, and will...

Architec Appertizer Maker

By Dave Smith
What ever you can think of you can make it. It will make 11 or 22...

Artichoke Crab Dip

By Cathy Roland
Delicious Party starter

Asian Brunch Pancake

By Pat Duran
This recipe was given to me by my friend, Irene ;who got the recipe from her...

Asian Crab Sammich

By Sherri Williams
I adore crab! One of my favorite Cuisines is Asian. I decided to combine...

Asian Cucumber Salmon Rolls

By Francine Lizotte
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at...
10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night


Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]