Recipes
Mexican Street Corn Pasta Salad
By
Beth Pierce
By Beth Pierce
This Mexican street corn pasta salad combines cavatappi pasta with corn, green onions, jalapeño, cilantro, ... 
Mediterranean Pasta Salad
By
Beth Pierce
By Beth Pierce
This Mediterranean pasta salad is loaded with the salty, tangy flavors of Kalamata olives, capers, ... 
Velvety Vanilla Pudding
By
Joshua Brown
By Joshua Brown
I cook pudding in an unconventional way. It always turns out smooth and velvety. The ... (1 RATING)
Creamed Pearl Onions With Bacon
By Francine Lizotte
This tasty side dish has tons of flavor! It's perfect to serve for your next ... 
Baked Egg Breakfast Soufflé
By Marsha Gardner
A few years ago, we took some Alabama friends up to New York, Vermont, and ... (2 RATINGS)
Pineapple Coconut Tart
By
Sena Wilson
By Sena Wilson
This recipe may appear complicated because of the different steps, but it is really easy ... (1 RATING)
West African Peanut Stew - Maafe
By Francine Lizotte
Rich and creamy with a nice balance of nutty and savory flavors, this meatless dish ... 
Beef Bulgogi
By
Beth Pierce
By Beth Pierce
Beef Bulgogi is a Korean dish with thinly sliced steak marinated to perfection and grilled ... 
Stir-fried Green Beans
By
Beth Pierce
By Beth Pierce
These stir-fried green beans with hints of garlic and ginger are a quick, easy, and ... 
Easy Hawaiian Pizza
By
Beth Pierce
By Beth Pierce
This mouthwatering Hawaiian pizza brings crispy bacon, sweet ham, and fresh pineapple together in perfect ... 
Baked Pork Tenderloin
By
Beth Pierce
By Beth Pierce
Tender baked pork tenderloin seasoned with a rub of dried herbs like thyme, rosemary, and ... 
Enchilada Lasagna With My Homemade Enchilada Sauce
By Grace Stewart
First recipe I've come up with... not bad if I say so myself! My roommate ... (3 RATINGS)
Fire Crackers
By
Beth Pierce
By Beth Pierce
These Alabama Fire Crackers are easy to make and absolutely delicious, making them a personal ... 
Lemon Ricotta Squares
By Francine Lizotte
Vibrant, light, and tasty, these delicious treats are perfect for Easter and Mother’s Day. 
Moroccan Green Spaghetti
By Francine Lizotte
Healthy, tasty, and original, this is a great dish to enjoy anytime or on St. ... 
Crispy Baked Tofu
By
Beth Pierce
By Beth Pierce
This crispy baked tofu is quick and easy to prepare, with the perfect blend of ... 
Lemon Blueberry Cookies
By
AM GIORDANO
By AM GIORDANO
Lemon and blueberry go together like... I love this combination of flavors! Light lemony shortbread ... (3 RATINGS)
Pasta Carbonara With Smoked Bacon
By
Dan Hammond
By Dan Hammond
Classic pasta carbonara, with smoked bacon for a rich, earthy flavor, that's easy to make. 
Cobb Salad
By
Beth Pierce
By Beth Pierce
This delicious Cobb salad combines grilled chicken, smoked bacon, hard-boiled eggs, sweet sun-ripened tomatoes, red ... 
Bea's Pork Parmigiana
By
Beatrice P
By Beatrice P
This dish brings together everything you crave in a cozy Italian-style bake. Tender pork, a ... 
Swamp Soup
By
judy roberts
By Judy Roberts
The name of this was Turnip Green Soup. I carried this to a get-together, and ... (1 RATING)
Chicken Parmesan Sandwich
By
Beth Pierce
By Beth Pierce
These Chicken Parmesan Sandwiches feature crispy pan-fried breaded chicken breasts, smothered in mozzarella cheese and ... 
Oatmeal Nut Waffles
By Susan Feliciano
I saw a national day announcement for Oatmeal Nut Waffle Day, March 11. I thought, ... 
Fondue Parmesan
By Francine Lizotte
Incredibly easy to make and delicious, this appetizer is always a hit and perfect to ...