oatmeal nut waffles
I saw a national day announcement for Oatmeal Nut Waffle Day, March 11. I thought, I can do that! So I took my favorite waffle recipe and adapted it to oats and nuts. We really enjoyed these this morning, with plenty left over for the freezer and future breakfasts. I served them with butter and maple syrup.
prep time
15 Min
cook time
30 Min
method
Griddle
yield
10 piece(s)
Ingredients
- 2 large eggs, lightly beaten
- 2 cups whole milk
- 1/4 cup butter, melted
- 3 tablespoons sugar or cinnamon sugar
- 1/2 teaspoon salt
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup quick-cooking oats
- 1 cup pecans, chopped
- oil or shortening to grease waffle iron
How To Make oatmeal nut waffles
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Step 1Preheat your waffle iron. In a large bowl, whisk eggs and milk together. Whisk in butter, sugar, and salt until well incorporated.
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Step 2Stir flours together with baking powder, or combine in a sifter, and add to the liquid ingredients. Beat well until no lumps of flour remain.
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Step 3Fold in oats and nuts. The batter will be on the thick side.
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Step 4Brush the hot waffle iron well with oil or shortening. Drop batter into waffle iron according to manufacturer's instructions; mine holds about 1/3 to 1/2 cup for each waffle. Bake until waffles are done and a bit crispy on the outside. This may take 4-5 minutes.
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Step 5Remove the waffle to a plate to keep warm. Repeat, oiling the waffle iron for each waffle, until all the batter is used. Serve immediately with butter and syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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