cobb salad
This delicious Cobb salad combines grilled chicken, smoked bacon, hard-boiled eggs, sweet sun-ripened tomatoes, red onions, avocado, and blue cheese all in a homemade Cobb salad dressing.
prep time
25 Min
cook time
10 Min
method
Grill
yield
5 serving(s)
Ingredients
- COBB SALAD DRESSING
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1 clove garlic, pressed or minced
- 1/3 cup extra virgin olive oil
- Kosher salt, to taste
- freshly ground black pepper to taste
- COBB SALAD
- 2 chicken breasts
- 2/3 cup bottled Italian dressing
- 6 cups chopped romaine lettuce
- 6 slices cooked bacon, coarsely chopped
- 4 large hard-boiled eggs, peeled and quartered
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 avocados, diced
- 1 lemon juiced
- 5 ounces blue cheese
How To Make cobb salad
-
Step 1In a small bowl, whisk the red wine vinegar, Dijon mustard, lemon juice, granulated sugar, garlic, and olive oil. Season with salt and black pepper to taste.
-
Step 2Marinate the chicken in the Italian dressing for about 30 minutes. Grill the chicken in a 375-400 degree preheated grill for about 10-12 minutes or until it reaches an internal temperature of 165 degrees, flipping halfway through. Cover loosely with an aluminum foil tent.
-
Step 3Fill salad bowl or salad platter with greens. Top with bacon, eggs, tomatoes, and red onion.
-
Step 4Brush or spritz the sliced avocado with lemon juice. Add the avocado to the top of the salad. Dice the cooked chicken and add it to the salad.
-
Step 5Top with the blue cheese. Drizzle with the dressing and toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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