lemon ricotta squares

How To Make lemon ricotta squares

• Step 1
  SHORTBREAD CRUST: Preheat oven to 325 degrees F. Line the bottom and sides of a 9x13-inch greased baking dish with parchment paper, greased as well; set aside.
• Step 2
  In a bowl, add flour and salt; whisk well and set aside.
• Step 3
  In a medium bowl, add butter, sugar, and vanilla extract; stir. Add dry ingredients and stir until well combined.
• Step 4
  Drop dough into the prepared baking dish. Press down firmly, making sure the dough is spread out evenly. Using a fork, poke the top multiple times.
• Step 5
  Transfer to the preheated oven and bake for 20 minutes or until the edges are lightly browned.
• Step 6
  Remove to a wire rack and allow to cool while making the filling.
• Step 7
  FILLING: In the bowl of a stand mixer, add eggs and sugar. Using the whisk attachment, process on medium speed until light and somewhat fluffy.
• Step 8
  Add ricotta cheese and pure vanilla extract; process until blended, about 1 minute.
• Step 9
  Add flour, salt, and lemon zest. Process on low speed at first, and when incorporated, increase back to medium.
• Step 10
  While the machine is running, add lemon juice; clean the sides and the bottom of the bowl.
• Step 11
  Pour filling on cooled crust and carefully transfer to a 325 degrees F preheated oven. Bake for 35 to 40 minutes or until the filling is set and no longer jiggles.
• Step 12
  Place it on a wire rack for a couple of hours to allow it to cool completely. Cover and transfer to the fridge for at least 2 hours.
• Step 13
  Before serving, sprinkle on some powdered sugar. Makes 24 squares.
• Step 14
  To view this scrumptious treats on YouTube, click on this link ➡ https://youtu.be/5DLkicLChto
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