velvety vanilla pudding

Snellville, GA
Updated on Mar 30, 2026

I cook pudding in an unconventional way. It always turns out smooth and velvety. The number of servings depends on the serving size. A normal serving size will probably yield 8. My wife's and my servings are... bigger. We get 4. My wife likes it warm. This is a good basic pudding recipe. You can vary the flavor by using different extracts, citrus zests, spices, and crumbled cookies (when stirring in butter and extracts). Be creative! I put vanilla wafers on the bottom of each bowl before pouring this time. Add 1/2 cup of cocoa powder with the other dry ingredients for chocolate.

Blue Ribbon Recipe

Simple, timeless, and full of flavor, you'll make this vanilla pudding recipe again and again. It's a classic dessert that's thick, rich, and creamy. Perfectly sweet without being too sweet, it has just the right amount of vanilla flavor. Easy to make, this homemade vanilla pudding recipe is comforting and delicious.

prep time 2 Hr
cook time 30 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 6 cups milk, divided
  • 2 large egg yolks
  • 3/4 cup granulated sugar, or more/less to taste
  • 1/2 cup + 1 Tbsp corn starch
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter

How To Make velvety vanilla pudding

Test Kitchen Tips
When cooking, this needs to be stirred constantly from the bottom to avoid burning the pudding.
  • Combine sugar, corn starch, and salt in a saucepan.
    Step 1
    In a 3-qt saucepan, combine sugar, corn starch, and salt.
  • Whisk in 4 cups of milk.
    Step 2
    Whisk in 4 cups of milk.
  • In the measuring cup, whisk egg yolks into the remaining 2 cups of milk.
    Step 3
    In the measuring cup, whisk egg yolks into the remaining 2 cups of milk.
  • Add the egg and milk mixture to the saucepan.
    Step 4
    Add the egg and milk mixture to the saucepan.
  • Whisk the mixture to dissolve the sugar.
    Step 5
    Turn the heat to medium, and whisk the mixture to dissolve the sugar. If you see tiny bits of egg floating as you whisk, eggs don't always completely mix into milk; remove them with a fine sieve. I use a tea strainer. Continue to cook and stir until the mixture thickens enough to coat the back of a metal spoon. If it starts to boil, remove from the heat immediately.
  • Whisk or stir in vanilla and butter.
    Step 6
    After removing from the heat, whisk or stir in vanilla and butter.
  • Pour into serving bowls and chill, if desired.
    Step 7
    Pour into serving bowls and chill, if desired.

Nutrition Facts

(per serving*)
calories: 256kcal, carbohydrates: 35g, cholesterol: 75mg, fat: 10g, fiber: 0g, protein: 7g, saturated fat: 6g, sodium: 168mg, sugar: 28g, unsaturated fat: 4g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Puddings
Collection: Comfort Classics
Ingredient: Dairy
Culture: American
Method: Stove Top

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