fire crackers

Name: Fire Crackers
Prep time: 10 min
Cook time: 15 min
Yield: 14 serving(s)
Cuisine: American
Ingredients: 8 ounce(s) saltine crackers; ¾ cup(s) canola oil; 1 packet(s) dried ranch dressing (1 oz); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) freshly ground black pepper; 1 - 1 1/2 tablespoon(s) red pepper flakes

9 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 19, 2026

These Alabama Fire Crackers are easy to make and absolutely delicious, making them a personal favorite for parties and snacks. You, your family, and friends are going to love them.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 14 serving(s)

Ingredients

8 ounces saltine crackers
¾ cup canola oil
1 packet dried ranch dressing (1 oz)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 - 1 1/2 tablespoons red pepper flakes

How To Make fire crackers

Step 1

Combine the canola oil, dry ranch dressing, garlic powder, onion powder, black pepper, and red pepper flakes in a large plastic bag.

Step 2

Add the saltines and toss gently to coat. Marinate for 2-8 hours, gently turning every couple of hours.
Step 3

Preheat the oven to 250 degrees F. Lay the marinated fire crackers in a single layer on parchment-covered baking sheets.
Step 4

Bake for 15 minutes.
Step 5

Let the crackers cool on the baking sheet. Store in an airtight container at room temperature for up to 7 days.
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