lemon blueberry cookies
Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!
prep time
15 Min
cook time
15 Min
method
---
yield
makes 32 cookies
Ingredients
- 1/2 cup butter-softened
- 1/3 cup sugar
- 2 - egg yolks-room temp
- 1 teaspoon grated lemon peel
- 1 1/4 cups flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup dried blueberries
- - sugar to dip glass into
How To Make lemon blueberry cookies
-
Step 1Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
-
Step 2Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
-
Step 3Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
-
Step 4Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
-
Step 5Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths. Each 1/2 will now give you 16 pieces.32 cookies total.
-
Step 6Roll each piece into a ball and place 2" apart on cookie sheet
-
Step 7Flatten each ball with a glass dipped in sugar.
-
Step 8Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes