Lemon Blueberry Cookies



Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!


★★★★★ 2 votes

makes 32 cookies
15 Min
15 Min


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1/2 c
1/3 c
egg yolks-room temp
1 tsp
grated lemon peel
1 1/4 c
1/4 c
1/4 tsp
baking powder
1/4 tsp
1/3 c
dried blueberries
sugar to dip glass into

How to Make Lemon Blueberry Cookies


  • 1Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
  • 2Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
  • 3Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
  • 4Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
  • 5Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths.
    Each 1/2 will now give you 16 pieces.32 cookies total.
  • 6Roll each piece into a ball and place 2" apart on cookie sheet
  • 7Flatten each ball with a glass dipped in sugar.
  • 8Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge

Printable Recipe Card

About Lemon Blueberry Cookies

Course/Dish: Cookies

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