lemon blueberry cookies

How To Make lemon blueberry cookies

• 
  Step 1
  Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray the cookie sheet.
• 
  Step 2
  Combine butter and sugar in a large bowl. Beat at medium speed until fluffy. Beat in egg yolks and lemon peel.
• 
  Step 3
  Combine flour, corn starch, baking powder, and salt in a medium bowl.
• 
  Step 4
  Gradually add flour to the butter mixture. Beat at a low speed just until crumbly.
• 
  Step 5
  Stir in dried blueberries.
• 
  Step 6
  Using your hands, form the dough into a ball. On a sheet of wax paper, knead the dough until it holds together. Divide the dough into half. Form each half into a disc shape, and cut into fourths.
• 
  Step 7
  Roll each quarter into a disc, and again cut into fourths. Each half will now give you 16 pieces. You'll have 32 cookies total.
• 
  Step 8
  Roll each piece into a ball.
• 
  Step 9
  Place 2" apart on a cookie sheet.
• 
  Step 10
  Flatten each ball with a glass dipped in sugar.
• 
  Step 11
  Bake at 375 for 12-14 minutes or until cookies are lightly browned around the edge.
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