Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 32 cookies
Ingredients: 1/2 c butter-softened; 1/3 c sugar; 2 egg yolks-room temp; 1 tsp grated lemon peel; 1 1/4 c flour; 1/4 c cornstarch; 1/4 tsp baking powder; 1/4 tsp salt; 1/3 c dried blueberries; sugar to dip glass into

By AM GIORDANO
@AMRAPUNZEL

Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

makes 32 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

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1/2 c

butter-softened
1/3 c

sugar
2

egg yolks-room temp
1 tsp

grated lemon peel
1 1/4 c

flour
1/4 c

cornstarch
1/4 tsp

baking powder
1/4 tsp

salt
1/3 c

dried blueberries
·

sugar to dip glass into

How to Make Lemon Blueberry Cookies

Step-by-Step

Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths.
Each 1/2 will now give you 16 pieces.32 cookies total.
Roll each piece into a ball and place 2" apart on cookie sheet
Flatten each ball with a glass dipped in sugar.
Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge