Lemon Blueberry Cookies

By AM GIORDANO
@AMRAPUNZEL

Lemon and Blueberry goes together like........I LOVE this combination of flavors!! Light lemony shortbread cookies,and the dried Blueberries give a burst of flavor!!!

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

makes 32 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c: butter-softened
1/3 c: sugar
2: egg yolks-room temp
1 tsp: grated lemon peel
1 1/4 c: flour
1/4 c: cornstarch
1/4 tsp: baking powder
1/4 tsp: salt
1/3 c: dried blueberries
: sugar to dip glass into

How to Make Lemon Blueberry Cookies

Step-by-Step

1Preheat oven 375. Line cookie sheet with parchment paper or spray cookie sheet.
2Combine butter and sugar in large bowl, beat @ med till fluffy. Beat in egg yolks and lemon peel.
3Combine flour,cornstarch,baking powder and salt in med bowl.Gradually add flour to butter mixture, Beat @ low just til crumbly. Stir in blueberries.
4Using your hands form dough into a ball. On a sheet of wax paper knead dough til it holds together.Divide the dough in 1/2.
5Form each 1/2 into a disc shape, cut into 1/4ths. Roll each quarter into a disc, again cut into 1/4ths.
Each 1/2 will now give you 16 pieces.32 cookies total.
6Roll each piece into a ball and place 2" apart on cookie sheet
7Flatten each ball with a glass dipped in sugar.
8Bake @ 375 for 12-14 min or until cookies are lightly browned around the edge