beef bulgogi
Beef Bulgogi is a Korean dish with thinly sliced steak marinated to perfection and grilled over high heat, producing delectable, crispy edges on tender slices of beef. This is one of our favorite dishes. It has incredible flavor with each little thin slice of beef steak marinated and cooked up crispy and tender with sweet, savory, and smoky hints.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ribeye steak, very thinly sliced
- 1/3 cup low-sodium soy sauce
- 2 1/2 tablespoons brown sugar
- 4 cloves garlic, minced
- 2 tablespoons sesame oil
- 1/3 teaspoon fresh ground black pepper
- 1/3 cup chopped green onion
- 1 peeled and grated Asian or red pear
- canola oil
How To Make beef bulgogi
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Step 1Place the steak in a large Ziploc bag. Add soy sauce, brown sugar, garlic, sesame oil, pepper, green onion, and pear. Marinate for at least one hour up to overnight.
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Step 2Add 1 tablespoon of oil to a cast-iron skillet over medium-high heat. Using tongs, remove the beef from the marinade, shaking it off. Place it in a skillet in a single layer.
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Step 3Cook for 1-2 minutes per side or until browned and slightly crispy on the edges. Add more oil when necessary. Work in batches; plating the meat after it is done. Serve immediately over rice or with pickled vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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