bea's pork parmigiana

How To Make bea's pork parmigiana

• Step 1
  Pour about 1 cup of the tomato pasta sauce over the bottom of a 9”x13” baking pan and set aside. Just enough sauce to cover the bottom.
• Step 2
  Place the pork medallions, one at a time, between two pieces of plastic wrap, and beat lightly with a rubber mallet until about 1/2 thick. This tenderizes the meat. Set aside.
• Step 3
  Combine the bread crumbs, Parmesan cheese, flour, oregano, onion powder, and salt in a shallow dish.
• Step 4
  Whisk the eggs together in another shallow bowl.
• Step 5
  Dip the pork pieces in the egg, and then coat with the bread crumb mixture.
• Step 6
  Heat oil to medium-high heat and brown the coated pork pieces, 3 to 4 minutes per side, until golden brown.
• Step 7
  Place the browned pork pieces over the sauce in the pan in a single layer.
• Step 8
  Add the remaining tomato pasta sauce, then sprinkle the shredded cheese evenly over the sauce.
• Step 9
  Cover with foil and place in a preheated 350-degree Fahrenheit oven for 30 minutes.
• Step 10
  Remove the foil and cook for another 10 minutes or until the cheese is bubbling and starts to brown.
• Step 11
  Garnish with chopped parsley and let sit for 5 minutes before serving.
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