easy hawaiian pizza
This mouthwatering Hawaiian pizza brings crispy bacon, sweet ham, and fresh pineapple together in perfect harmony on already prepared flatbread. Flat flour tortillas doubled up work well and taste really good too!
prep time
10 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 flatbreads, such as Naan
- 1/2 cup marinara sauce
- 4 slices canned or fresh pineapple cut into bite-size pieces
- 4 thin slices lean ham, diced
- 6 pieces crisp cooked bacon, chopped
- 1 cup fresh shredded mozzarella
- 1 cup shredded provolone
How To Make easy hawaiian pizza
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Step 1Preheat oven to 400 degrees F. Place the pizza stone in the oven to preheat.
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Step 2Layer each flatbread with 2 tablespoons of marinara sauce, 1/4 cup of each cheese, 1/4 of the pineapple, 1/4 of the ham, and 1/4 of the bacon.
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Step 3Bake for 7-8 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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