Recipes
Baked Custard
By Maggie May Schill
Baked custard, flan, creme caramel... whatever you call it, it remains a wonderful blend of ... (4 RATINGS)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ... (4 RATINGS)
Salmon With Red Wine Braised Cherry Tomatoes
By Marion Wilting
I made this up when I wanted to find a way to get some cherry ... (3 RATINGS)
Spinach And Bacon Tart
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ... (3 RATINGS)
Pancake Breakfast Sandwiches To Freeze
By
wendy cook
By Wendy Cook
We always bought breakfast sandwiches to throw in the freezer for my husband to take ... (1 RATING)
Savory Mushroom Brie En Croûte
By Arlene Jacobson
My husband and I love to entertain. I love Brie, and he loves mushrooms. I ... (2 RATINGS)
Lemon Chicken
By Tammi Preston
This is my family's all-time favorite dish. It is requested for every special occasion dinner. ... (3 RATINGS)
Baked Stuffed Brussels Sprouts W/bacon & Cheeses
By Wendy Ann Stauffer
OMG - everyone loves these. I added bacon to get the kids to eat them. ... (3 RATINGS)
Candied Nuts And Brie Dip
By Lisa 'Gayle' Goff
I love this recipe. I always serve it with apples and bread so I can ... (4 RATINGS)
Individual Beef Wellington With Mushroom Pate
By
Deb Crane
By Deb Crane
Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many ... (15 RATINGS)
Jalapeno Popper Roll-ups
By
Dawn Cordova
By Dawn Cordova
I love jalapeno poppers but find them somewhat messy. I came up with these quick, ... (4 RATINGS)
Devonshire Cream For Fruit
By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a ... (6 RATINGS)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (12 RATINGS)
Foolproof Pie Crust
By
Sue Smith
By Sue Smith
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about ... (21 RATINGS)
Favorite Green Bean Casserole
By
Dene Mitzel
By Dene Mitzel
Some of the green bean casseroles I have made over the years have been just ... (2 RATINGS)
Golabki (real Polish Stuffed Cabbage)
By Linda Kauppinen
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed ... (3 RATINGS)
Deep-fried Mushrooms
By
Jamie Ball
By Jamie Ball
These deep-fried mushrooms are a favorite of my youngest son. They're his special treat. (5 RATINGS)
Crispy Hasselback Potatoes
By
Kitchen Crew
By Kitchen Crew
Hasselback potatoes sound hard to make, but they’re actually just an easy and fancy baked ... (1 RATING)
Mexican Rice Milk, Horchata Mexicana
By Juliann Esquivel
This rice drink is both refreshing and delicious. It is made with rice, almonds, cinnamon, ... (9 RATINGS)
Sweet Potato Cornbread With Cinnamon Honey Butter
By
Lisa Myrick
By Lisa Myrick
The sweet potatoes give this cornbread a delicious twist, and helps make it moist. It ... (15 RATINGS)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1 RATING)
Crock Pot Black-eyed Peas & Ham
By
Judith Evans
By Judith Evans
This slow cooker black-eyed peas with ham is easy, very tasty, and wonderful with cornbread! ... (3 RATINGS)