Sweet Potato Cornbread with Cinnamon Honey Butter

4
Lisa Myrick

By
@Heavenlybliss

The sweet potatoes give this cornbread a delicious twist, and helps make it moist. It is wonderful served with the cinnamon butter while still warm.

Blue Ribbon Recipe

The flavors in this cornbread work wonderfully together in this recipe. The cornbread is really moist (thanks to the sweet potatoes). And the cinnamon honey butter tops it perfectly. Your kitchen will smell amazing while this is baking! The Test Kitchen


Rating:

★★★★☆ 10 votes

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • CORN BREAD

  • 1 c
    all purpose flour
  • 1 c
    yellow corn meal
  • 3-3/4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/4 c
    sugar
  • 2
    large eggs
  • 6 Tbsp
    milk
  • 3 Tbsp
    vegetable oil
  • 1-1/3 c
    mashed cooked sweet potatoes, or canned
  • CINNAMON HONEY BUTTER

  • 1/2 stick
    butter, softened
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    natural honey
  • 1-1/2 tsp
    ground cinnamon

How to Make Sweet Potato Cornbread with Cinnamon Honey Butter

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Sift together all dry ingredients and set aside.
  3. Combine eggs, milk and oil in a large bowl until smooth.
  4. Beat in sweet potatoes until well blended.
  5. Stir in dry ingredients just until moistened. Pour into a greased 8" square baking pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm with cinnamon honey butter.
  6. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.

Printable Recipe Card

About Sweet Potato Cornbread with Cinnamon Honey Butter

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving Table




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