Sweet Potato Cornbread with Cinnamon Honey Butter

4
Lisa Myrick

By
@Heavenlybliss

The sweet potatoes give this cornbread a delicious twist, and helps make it moist. It is wonderful served with the cinnamon butter while still warm.

Rating:
★★★★☆ 10 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavors in this cornbread work wonderfully together in this recipe. The cornbread is really moist (thanks to the sweet potatoes). And the cinnamon honey butter tops it perfectly. Your kitchen will smell amazing while this is baking!

Ingredients

CORN BREAD

1 c
all purpose flour
1 c
yellow corn meal
3-3/4 tsp
baking powder
1 tsp
salt
1/4 c
sugar
2
large eggs
6 Tbsp
milk
3 Tbsp
vegetable oil
1-1/3 c
mashed cooked sweet potatoes, or canned

CINNAMON HONEY BUTTER

1/2 stick
butter, softened
2 Tbsp
powdered sugar
2 Tbsp
natural honey
1-1/2 tsp
ground cinnamon

How to Make Sweet Potato Cornbread with Cinnamon Honey Butter

Step-by-Step

  • 1Preheat oven to 425 degrees.
  • 2Sift together all dry ingredients and set aside.
  • 3Combine eggs, milk and oil in a large bowl until smooth.
  • 4Beat in sweet potatoes until well blended.
  • 5Stir in dry ingredients just until moistened. Pour into a greased 8" square baking pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm with cinnamon honey butter.
  • 6For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.

Printable Recipe Card

About Sweet Potato Cornbread with Cinnamon Honey Butter

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving Table