sweet potato cornbread with cinnamon honey butter

Name: Sweet Potato Cornbread With Cinnamon Honey Butter
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: ## CORNBREAD; 1 cup(s) all-purpose flour; 1 cup(s) yellow corn meal; 3-3/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 cup(s) sugar; 2 - large eggs; 6 tablespoon(s) milk; 3 tablespoon(s) vegetable oil; 1 1/3 cup(s) mashed cooked sweet potatoes, or canned; ## CINNAMON HONEY BUTTER; 1/2 stick(s) butter, softened; 2 tablespoon(s) powdered sugar; 2 tablespoon(s) natural honey; 1 1/2 teaspoon(s) ground cinnamon

(14 RATINGS)

4.47K Pinches 15 Photos

Lisa Myrick

Wilmington, NC

Updated on May 22, 2021

The sweet potatoes give this cornbread a delicious twist, and helps make it moist. It is wonderful served with the cinnamon butter while still warm.

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A slice of Sweet Potato Cornbread With Cinnamon Honey Butter on a plate.

Blue Ribbon Recipe

What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert that's not too sweet. Yum!

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

CORNBREAD
1 cup all-purpose flour
1 cup yellow corn meal
3-3/4 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
2 - large eggs
6 tablespoons milk
3 tablespoons vegetable oil
1 1/3 cups mashed cooked sweet potatoes, or canned
CINNAMON HONEY BUTTER
1/2 stick butter, softened
2 tablespoons powdered sugar
2 tablespoons natural honey
1 1/2 teaspoons ground cinnamon

How To Make sweet potato cornbread with cinnamon honey butter

Step 1

Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.

Step 2

Combine eggs, milk, and oil in a large bowl until smooth.
Step 3

Beat in sweet potatoes until well blended.
Step 4

Stir in dry ingredients just until moistened.
Step 5

Pour into a greased 8" square baking pan.
Step 6

Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Step 7

For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
Step 8

Serve warm with cinnamon honey butter.
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