Recipes
Orange And Goat Cheese Orzo Lettuce Cups
By
Linda Dalton
By Linda Dalton
I make a lot of meals that are light and tasty and don't include meat. ... 
Cassies Crispy Tater Skins
By
CJ *
By CJ *
Very happy with the way these skins turned out...the family enjoyed them tremendously...
I baked my ... (1 RATING)
Chocolate/cream Cheese Pie
By Cecelia Huddleston
This pie is a favorite of my son, Ron and his wife, Cristina. They ... 
Pearl Couscous With Roasted Tomatoes
By Lisa 'Gayle' Goff
What a great way to use all those fresh herbs from the garden! This bright ... 
Creamsicle Fruit Dip
By
CJ *
By CJ *
Yum! An experiment of mine turned delicious! I had some cream and oranges I needed ... (1 RATING)
Strawberry Pie
By Cecelia Huddleston
Years ago, I got this recipe from a friend who had clipped it from a ... 
Burgers And Beans And A Wrap
By Catherine Cappiello Pappas
Nothing says picnic like a good burger made with fresh ground meat! 
Linguini With Asparagus, Fennel Cream Sauce
By Barbara Lentz
I added the asparagus to the fennel cream pasta sauce recipe. Tastes great 
Orange Burst Blueberry Pie
By Lisa G. Sweet Pantry Gal
I found my thrill!!!! :D
Try this easy semi-homemade pie! You can certainly use Your own ... 
Summertime Mixed Fruit Cobbler
By Diane Atherton
A few leftover blueberries, strawberries and a peach from other dishes I've made this past ... (1 RATING)
Red Enchilada Sauce
By
Tracy Joyner
By Tracy Joyner
Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/ (1 RATING)
Caribbean Corn Sticks (sallye)
By
sallye bates
By Sallye Bates
A great breadstick to serve with entrees or as an appetizer.
Bet you can't eat just ... 
Spring Hollow Farm's Vanilla Custard Ice Cream
By Millie Johnson
A friend of mine gave me an ice cream recipe a few years ago. I ... (1 RATING)
Roasted Veggie Lasagna Roll Ups
By Lisa G. Sweet Pantry Gal
Took some sauce out of the freezer and roasted some vegetables. Rolled up to make ... 
Cherry Rhubarb Crisp
By Cindi Marie Bauer
A delicious rhubarb dessert to enjoy, especially when topped with vanilla ice cream! 
Raspberry Jalapeno Jelly
By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ... (1 RATING)
Apricot Cake Tatin
By Jayne Cagle Combs
This was our second year for our apricot tree and it was dropping huge apricots. ... 
Fireman Bob's Vegetarian Casserole My Way...
By
Bob Cooney
By Bob Cooney
I was asked to create a Vegetarian Casserole for my Friend Kathy W.
This would be ... 
Crunchy Asian Coleslaw
By Judy Wellington
Prepared by Betty E. of The Villages, FL May 20, 2014 
Classic Deviled Eggs
By Judy Wellington
Prepared by Gail Waldron of The Villages, FL May 20, 2014 
Crabless Crab Cakes With Chicken
By Andy Anderson !
This Memorial Day weekend, I had a problem... I needed to come up with a ... (1 RATING)
Bologna And Cheese Sandwich Spread
By Barbara Lentz
My dad use to make this all the time when I was young. It is ...