Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

classic deviled eggs

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Gail Waldron of The Villages, FL May 20, 2014

►
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For classic deviled eggs

  • 6
    hard cooked eggs--peeled and halved
  • 1/4 c
    mayonnaise
  • 1 tsp
    dijonaisse
  • 1/2 tsp
    white vinegar
  • 1/4 tsp
    salt

How To Make classic deviled eggs

  • 1
    Separate egg yolks from egg whites.
  • 2
    Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
  • 3
    Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT