/ Other Appetizers
Classic Deviled Eggs
1 photo of Classic Deviled Eggs Recipe
Yield 12 deviled egg halves
hard cooked eggs--peeled and halved
How to Make Classic Deviled Eggs
1Separate egg yolks from egg whites.
2Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
3Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.
Printable Recipe Card
About Classic Deviled Eggs