Classic Deviled Eggs

1
judy wellington

By
@cordonbleu

Prepared by Gail Waldron of The Villages, FL May 20, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yield 12 deviled egg halves
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Classic Deviled Eggs

Step-by-Step

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
  3. Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.

Printable Recipe Card

About Classic Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!