Classic Deviled Eggs

judy wellington


Prepared by Gail Waldron of The Villages, FL May 20, 2014


☆☆☆☆☆ 0 votes

Yield 12 deviled egg halves
10 Min
15 Min
Stove Top


How to Make Classic Deviled Eggs


  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
  3. Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.

Printable Recipe Card

About Classic Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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