classic deviled eggs

Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 - hard cooked eggs--peeled and halved; 1/4 cup(s) mayonnaise; 1 teaspoon(s) dijonaisse; 1/2 teaspoon(s) white vinegar; 1/4 teaspoon(s) salt

26 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on May 26, 2014

Prepared by Gail Waldron of The Villages, FL May 20, 2014

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield Yield 12 deviled egg halves

Ingredients

6 - hard cooked eggs--peeled and halved
1/4 cup mayonnaise
1 teaspoon dijonaisse
1/2 teaspoon white vinegar
1/4 teaspoon salt

How To Make classic deviled eggs

Step 1

Separate egg yolks from egg whites.

Step 2

Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
Step 3

Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.
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