creamsicle fruit dip

Name: Creamsicle Fruit Dip
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 - 8 ounce(s) softned cream cheese; 2 tablespoon(s) orange zest; 1/2 teaspoon(s) each - vanilla extract & orange extract - the orange is optional, if you don't have, just use vanilla; 1 cup(s) confectioners' sugar; 1/2 cup(s) fresh squeezed orange juice; 1/2 cup(s) heavy cream; 1 - 3.4 ounce(s) instant vanilla pudding

(1 RATING)

243 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on May 27, 2014

Yum! An experiment of mine turned delicious! I had some cream and oranges I needed to use up and this is what I came up with...tastes like a creamsicle...

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

1 - 8 ounces softned cream cheese
2 tablespoons orange zest
1/2 teaspoon each - vanilla extract & orange extract - the orange is optional, if you don't have, just use vanilla
1 cup confectioners' sugar
1/2 cup fresh squeezed orange juice
1/2 cup heavy cream
1 - 3.4 ounces instant vanilla pudding

How To Make creamsicle fruit dip

Step 1

In a large bowl, beat cream cheese, extracts and zest until smooth.

Step 2

Beat in confectioners' sugar until thoroughly blended.
Step 3

Add orange juice and blend thoroughly.
Step 4

Now, add the heavy cream and pudding mix and beat on high until thick and creamy.
Step 5

Refrigerate until good and chilled. Serve with assorted fruits. Enjoy!
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