crunchy asian coleslaw

Name: Crunchy Asian Coleslaw
Prep time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup(s) shredded napa cabbage; 1/2 cup(s) chopped water chestnuts; 1/2 cup(s) chopped green pepper; 1/2 cup(s) julienned zucchini; ## DRESSING; 4 1/2 teaspoon(s) rice vinegar; 1 teaspoon(s) sugar; 1 teaspoon(s) soy sauce (reduced sodium); 1 teaspoon(s) toasted sesame seeds; 1/2 teaspoon(s) sesame oil; - crushed red pepper flakes to taste

31 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on May 26, 2014

Prepared by Betty E. of The Villages, FL May 20, 2014

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 cup shredded napa cabbage
1/2 cup chopped water chestnuts
1/2 cup chopped green pepper
1/2 cup julienned zucchini
DRESSING
4 1/2 teaspoons rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce (reduced sodium)
1 teaspoon toasted sesame seeds
1/2 teaspoon sesame oil
- crushed red pepper flakes to taste

How To Make crunchy asian coleslaw

Step 1

Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.
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