Crunchy Asian Coleslaw

1
judy wellington

By
@cordonbleu

Prepared by Betty E. of The Villages, FL May 20, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    shredded napa cabbage
  • 1/2 c
    chopped water chestnuts
  • 1/2 c
    chopped green pepper
  • 1/2 c
    julienned zucchini
  • DRESSING

  • 4 1/2 tsp
    rice vinegar
  • 1 tsp
    sugar
  • 1 tsp
    soy sauce (reduced sodium)
  • 1 tsp
    toasted sesame seeds
  • 1/2 tsp
    sesame oil
  • ·
    crushed red pepper flakes to taste

How to Make Crunchy Asian Coleslaw

Step-by-Step

  1. Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.

Printable Recipe Card

About Crunchy Asian Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy



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