Summertime Mixed Fruit Cobbler

3
Diane Atherton

By
@DeeDee2011

A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler.

I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit.
It was an amazing dessert!

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 c
    fresh fruit (i used blueberries, strawberries and peaches)
  • 2 Tbsp
    sugar
  • 1/2 c
    butter
  • 1 1/2 c
    self-rising flour
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • pinch
    salt
  • 1 tsp
    orange zest, (optional)
  • 1 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 3 oz
    cream cheese, cubed (optional)
  • ·
    cinnamon sugar

How to Make Summertime Mixed Fruit Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
  2. Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
  3. In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
  4. Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
  5. Bake at 350 degrees for 40 to 45 minutes.

Printable Recipe Card

About Summertime Mixed Fruit Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Recipes
Other Tag: Quick & Easy




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