Real Recipes From Real Home Cooks ®

summertime mixed fruit cobbler

(1 rating)
Recipe by
Diane Atherton

A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For summertime mixed fruit cobbler

  • 4 c
    fresh fruit (i used blueberries, strawberries and peaches)
  • 2 Tbsp
  • 1/2 c
  • 1 1/2 c
    self-rising flour
  • 1 c
  • 1/2 c
    brown sugar
  • pinch
  • 1 tsp
    orange zest, (optional)
  • 1 1/2 c
  • 1 tsp
    vanilla extract
  • 3 oz
    cream cheese, cubed (optional)
  • cinnamon sugar

How To Make summertime mixed fruit cobbler

  • 1
    Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
  • 2
    Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
  • 3
    In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
  • 4
    Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
  • 5
    Bake at 350 degrees for 40 to 45 minutes.