summertime mixed fruit cobbler
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 4 cups fresh fruit (i used blueberries, strawberries and peaches)
- 2 tablespoons sugar
- 1/2 cup butter
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1/2 cup brown sugar
- pinch salt
- 1 teaspoon orange zest, (optional)
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 3 ounces cream cheese, cubed (optional)
- - cinnamon sugar
How To Make summertime mixed fruit cobbler
-
Step 1Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
-
Step 2Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
-
Step 3In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
-
Step 4Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top. -
Step 5Bake at 350 degrees for 40 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#cobbler
Keyword:
#Spring
Keyword:
#Summertime
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
Summer Recipes
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