Fireman Bob's Vegetarian Casserole my way...

Bob Cooney


I was asked to create a Vegetarian Casserole for my Friend Kathy W.

This would be my version of that meal...

I hope You all enjoy!!!

Fireman Bob :)


☆☆☆☆☆ 0 votes

6 to 8 ( can be frozen )
30 Min
45 Min
Slow Cooker Crock Pot


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  • 1 c
    wild rice
  • 2 c
  • 1 pkg
    soy burger crumbles
  • 1 large
    can whole tomatoes, drained - keep 1/2 cup juice - set aside
  • 3 Tbsp
    chili powder
  • 2 tsp
  • 2 pkg
    taco seasoning mix - heat level your choice
  • 2 large
    corn tortillas - 12 inch packages
  • 2 large
    cans refried beans, vegetarian - divided
  • 2 large
    jalapeno peppers - seeded - diced fine
  • 2 c
    salsa - your choice on brand
  • 1 lb
    cheddar cheese - shredded - divided
  • 1 lb
    monterey jack cheese - shredded - divided
  • 14 oz
    can green chile - whole - drained - diced fine
  • 2 bunch
    cilantro, fresh - chopped

How to Make Fireman Bob's Vegetarian Casserole my way...


  1. In a saucepan bring water to a boil. Add rice and stir. Turn heat to low, cover, and simmer for 20 minutes.
  2. Preheat oven to 375 degrees
  3. Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, green chile, and taco seasoning in a Large Dutch Oven and bring to a boil over medium high heat.
  4. Cook and stir, breaking up tomatoes, for 10 minutes.
  5. Take 1/2 cup of tomato mixture and spread on bottom of a 9 x 13 baking pan.
  6. Place one layer of corn tortillas in a lightly greased 9 x 13 inch baking dish. Layer with one quarter of the beans, jalapeno peppers, rice, salsa, soy mixture, cheddar cheese, monterey jack cheese.
  7. Repeat layers with remaining ingredients, beginning with the corn tortillas, and top with remaining Cheddar cheese.
  8. Cook in the preheated oven for 15 minutes, or until heated through and cheese is melted.
  9. Sprinkle cilantro on top before serving.

    Serve HOT

    ENJOY !!!

Printable Recipe Card

About Fireman Bob's Vegetarian Casserole my way...

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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