orange burst blueberry pie
I found my thrill!!!! :D Try this easy semi-homemade pie! You can certainly use Your own homemade pie crust. This just makes life a bit simpler. The orange in this recipe brings this pie to a whole new level! Orange and blueberry all the way!!!!
prep time
15 Min
cook time
50 Min
method
Convection Oven
yield
Ingredients
- 1 box refrigerated pie crusts (2 shells)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 5 cups blueberries
- 1/4 teaspoon cinnamon
- - zest & juice of one orange
- 1 - egg white
- 1 tablespoon water
- 2 tablespoons sugar (used orange sugar)
How To Make orange burst blueberry pie
-
Step 1Heat oven to 425. In bowl combine sugar and cornstarch stir together, add blueberries and mix well. Add orange juice and zest stir in and let fruit set up for ten minutes. -
Step 2Place one pie crust on bottom of pie pan. Add bowl of blueberries and top with other crust. Pinch sides together. Make slits on top.
-
Step 3Mix egg white and water and brush on pie, sprinkle with sugar. Place tinfoil strips along pie edges to stop from burning removing 10min before baking time over. Bake 45-50min till golden brown. Let cool two hours before slicing into. I make lemon and orange sugar. In processor add cup sugar and two tablespoons zest of choice and process. Great for baking and teas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Convection Oven
Culture:
American
Keyword:
#Easy blueberry pie
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