chocolate/cream cheese pie
This pie is a favorite of my son, Ron and his wife, Cristina. They request it on holidays.
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yield
6 -8
method
Stove Top
Ingredients For chocolate/cream cheese pie
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1 9" baked pie shell
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1 cup sugar
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2 1/2 tablespoons cocoa
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1/4 cup cornstarch
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2 large egg yolks
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2 cups milk
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2 tablespoons butter
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1 teaspoon imitation vanilla
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cool whip or sweetened whip cream
- CREAM CHEESE LAYER
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1 (8 ounce) package cream cheese, softened
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1 cup powdered sugar
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1 cup cool whip
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1 teaspoon vanilla
How To Make chocolate/cream cheese pie
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1Combine sugar, cocoa, cornstarch, egg yolks, and milk in medium size heavy saucepan. Whisk until all the ingredients are well blended. Cook over medium heat, STIRRING CONTINUOUSLY until mixture thickens. Remove from heat; add butter and vanilla. Pour mixture into a bowl. Press a piece of plastic wrap inside the bowl on top of the filling. Refrigerate until filling is cold.
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2Cream Cheese Layer: Combine softened cream cheese with powdered sugar. Beat until mixture is smooth. Add Cool Whip and vanilla. Beat until mixture is blended. Spread the mixture on the bottom of the cooled crust.
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3Spread the chocolate filling over the cream cheese layer. Refrigerate. Top with Cool Whip or sweetened whipped cream before serving.
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4Note: If you don't have time to prepare a pie crust, substitute a Keebler Ready Crust Shortbread or Graham Cracker Crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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