Strawberry Pie

Cecelia Huddleston


Years ago, I got this recipe from a friend who had clipped it from a newspaper. The recipe called for fresh strawberries & topped them with the glaze. Since I prefer sweetened strawberries, I substituted the frozen ones and mixed them with the glaze.


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  • oz
    1 9" baked deep dish pie shell
  • ·
    1 1/2 cups water
  • ·
    1/4 cup cornstarch
  • ·
    3/4 cup sugar
  • ·
    1 package (3 ounce) strawberry flavored jello
  • ·
    1 container (16 ounce) frozen sweetened strawberries
  • ·
    cool whip or sweetened whipped cream

How to Make Strawberry Pie


  1. Combine water, sugar and cornstarch in a saucepan. Stir until sugar is dissolved. Cook over low heat; stirring constantly until mixture is thick & clear. Add jello and stir until dissolved. Stir in strawberries while mixture is hot. Pour filling into pie shell. Chill overnight or until filling is set. Garnish with Cool Whip or sweetened whipped cream.
  2. Note: The strawberries do not have to be thawed.

Printable Recipe Card

About Strawberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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