Cassies Crispy Tater Skins
I baked my potatoes on the grill, so as not to heat up the house...I then finished in the oven...couldn't find my grill pan...either way is fine...
- 4 medium
- russet potatoes
- oil for brushing inside of potato
- rosemary, dried
- ground pepper
- 1/2 lb
- bacon, cooked crisp and crumbled
- 2 c
- cheddar cheese, shredded
- sour cream
- green onions, sliced
How to Make Cassies Crispy Tater Skins
- 1If baking in oven, preheat oven to 375 Degree F. ( leave oven on after baking if finishing in the oven and not on a grill. )
I did mine on a medium high grill in foil.
Wash Potatoes and pierce each with a fork several times.( I baked on my grill in foil - or can bake in oven without) up to you. Bake until skins are crispy and a knife goes through potato easily.
Cool until can handle easily.