Red Enchilada Sauce

2
Tracy Joyner

By
@tracyann3369


Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    oil
  • 2 Tbsp
    all purpose flour
  • 4 Tbsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cumin
  • 1/4 tsp
    oregano, dried
  • 2 c
    chicken stock

How to Make Red Enchilada Sauce

Step-by-Step

  1. Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

    Use immediately or refrigerate in an air-tight container for up to two weeks.

    Ali’s Tip:

    I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.

Printable Recipe Card

About Red Enchilada Sauce

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #sauce, #southwest, #mexican




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