red enchilada sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 tablespoon(s) oil; 2 tablespoon(s) all purpose flour; 4 tablespoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) oregano, dried; 2 cup(s) chicken stock

(1 RATING)

85 Pinches 2 Photos

Tracy Joyner

Joplin, MO

Updated on May 27, 2014

Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 cup

Ingredients

2 tablespoons oil
2 tablespoons all purpose flour
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon oregano, dried
2 cups chicken stock

How To Make red enchilada sauce

Step 1

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick. Use immediately or refrigerate in an air-tight container for up to two weeks. Ali’s Tip: I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.
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