Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Cuisine: Mexican
Ingredients: 2 Tbsp oil; 2 Tbsp all purpose flour; 4 Tbsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp cumin; 1/4 tsp oregano, dried; 2 c chicken stock

By Tracy Joyner
@tracyann3369

Awesome recipe from gimmesomeoven.com/red-enchilada-sauc...

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1 cup

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp

oil
2 Tbsp

all purpose flour
4 Tbsp

chili powder
1/2 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

cumin
1/4 tsp

oregano, dried
2 c

chicken stock
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How to Make Red Enchilada Sauce

Step-by-Step

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Use immediately or refrigerate in an air-tight container for up to two weeks.

Ali’s Tip:

I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.

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