Red Enchilada Sauce

2
Tracy Joyner

By
@tracyann3369


Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cup
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
2 Tbsp
all purpose flour
4 Tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
cumin
1/4 tsp
oregano, dried
2 c
chicken stock

How to Make Red Enchilada Sauce

Step-by-Step

  • 1Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

    Use immediately or refrigerate in an air-tight container for up to two weeks.

    Ali’s Tip:

    I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.

Printable Recipe Card

About Red Enchilada Sauce

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #sauce, #southwest, #mexican