roasted veggie lasagna roll ups

How To Make roasted veggie lasagna roll ups

• Step 1
  ROASTED VEGGIES 1 lg pepper chopped 1 zucchini sliced 1 squash sliced 2c broccoli 8oz sliced mushrooms 1c sliced carrots 4 garlic cloves Drizzel with olive oil s&p and roast veggies in 400 degree oven for 30min.
• Step 2
  RICOTTA MIX 2c ricotta 1 egg 1/4c parmesan cheese 1/4c mozzerella cheese S&P to taste
• Step 3
  Cook lasagna noodles according to package directions. Lay out and begin by spreading each pasta with 1/4 cup ricotta mix, top with roasted veggies.
• Step 4
  Carefully roll each one up and place, seam side down, in baking dish, with sauce on bottom of pan. Top with sauce.
• Step 5
  Cover and bake in 350 oven for 25 minutes, uncover, top with mozzerella and bake another ten minutes.
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