Roasted Veggie Lasagna Roll Ups

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Took some sauce out of the freezer and roasted some vegetables. Rolled up to make these lasagna rolls.
Yummo!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
35 Min
Method:
Convection Oven

Ingredients

How to Make Roasted Veggie Lasagna Roll Ups

Step-by-Step

  1. ROASTED VEGGIES
    1 lg pepper chopped
    1 zucchini sliced
    1 squash sliced
    2c broccoli
    8oz sliced mushrooms
    1c sliced carrots
    4 garlic cloves
    Drizzel with olive oil s&p and roast veggies in 400 degree oven for 30min.
  2. RICOTTA MIX
    2c ricotta
    1 egg
    1/4c parmesan cheese
    1/4c mozzerella cheese
    S&P to taste
  3. Cook lasagna noodles according to package directions. Lay out and begin by spreading each pasta with 1/4 cup ricotta mix, top with roasted veggies.
  4. Carefully roll each one up and place, seam side down, in baking dish, with sauce on bottom of pan. Top with sauce.
  5. Cover and bake in 350 oven for 25 minutes, uncover, top with mozzerella and bake another ten minutes.

Printable Recipe Card

About Roasted Veggie Lasagna Roll Ups

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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