/ Main Dishes
Linguini with Asparagus, Fennel Cream Sauce
1 photo of Linguini With Asparagus, Fennel Cream Sauce Recipe
fresh basil minced
How to Make Linguini with Asparagus, Fennel Cream Sauce
1Cook pasta in salted boiling water. Add asparagus during the last 4 minutes or so. Drain and set aside.
2Melt butter in olive oil in saucepan. Saute fennel, garlic, and shallots until softened. Add wine and let most evaporate.
3Transfer veggies to food processor and grind up small. Place back in saucepan and add half and half and parmesan cheese. Cook until thickened. Add basil. Add pasta and asparagus to sauce and serve
Printable Recipe Card
About Linguini with Asparagus, Fennel Cream Sauce