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Blue Ribbons
Salad Nicoise
By
Nick Monfire
By Nick Monfire
As always my 6 year old loves this dish. A very healthy and colorful salad.
(1
RATING
)
Chicken Ole'
By
Kimi Gaines
By Kimi Gaines
Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the ...
(4
RATINGS
)
Traditional Mincemeat Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Mother made this a lot when I was growing up and she also made mincemeat ...
(1
RATING
)
Italian Wedding Soup
By
Carol Perricone
By Carol Perricone
My family loves new and different recipes, so I have a habit of looking ...
(1
RATING
)
Blondie's Tuna Salad
By
Blondie Pussycat
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ...
(6
RATINGS
)
Tortillas
By
Jean Romero
By Jean Romero
My husband showed me how to make these. His mother showed him. You should ...
(1
RATING
)
Blondie's One Heck Of A Good Breakfast Sandwich
By
Blondie Pussycat
By Blondie Pussycat
Over 20 years ago, I was working in a huge Doctor's building. There was ...
(3
RATINGS
)
Pumpkin, Orange-date Nut Cookies
By
Sena Wilson
By Sena Wilson
I wanted to make use of the leftover canned pumpkin and cream cheese that I ...
(3
RATINGS
)
Anise Cranberry Clafoutis & Orange Blossom Water
By
Tiffany Bannworth
By Tiffany Bannworth
This French pie is a famously made of custard and berries. You can add whatever ...
(2
RATINGS
)
Vienna Bread (bread Machine)
By
Amy Alusa
By Amy Alusa
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's ...
(2
RATINGS
)
Cheddar Spinach Muffins
By
DuEnne Anderson
By DuEnne Anderson
These muffins may be baked ahead & frozen. Simply pop desired number of muffins in ...
(1
RATING
)
Buttered Corn And Noodles
By
Pat Duran
By Pat Duran
This is a perfect comfort pasta that is light and easy, but still very filling. ...
(1
RATING
)
Escargot Au Bleu Avec Vin Blanc
By
Tiffany Bannworth
By Tiffany Bannworth
We love escargot in this house, but my favorite is serving it with a pungent ...
(1
RATING
)
Tomatoes Sweet-salty And Spicy
By
Pat Duran
By Pat Duran
This tomato recipe gives an intense sweet, salty, spicy tomato condiment that is delicious on ...
(1
RATING
)
Scallion Pancakes
By
Marsha Gardner
By Marsha Gardner
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. ...
(2
RATINGS
)
Name Your Flavor Rum Cake
By
Kristal Maryott
By Kristal Maryott
This is my basic rum cake recipe that originally uses Captain Morgan spiced rum. ...
(2
RATINGS
)
Green Apple Vodka
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
I got these recipes on line and having so much fun with them, i decided ...
(2
RATINGS
)
Microwave Peanut Brittle
By
Vernette Coleman
By Vernette Coleman
My sister-in-law gave me this receipe a couple of years ago. We all love peanut ...
(1
RATING
)
Mocha Cappuccino Hazelnut No Bake Cookies-annette
By
Annette W.
By Annette W.
Love no bake cookies made with peanut butter? How about no bake cookies made with ...
(2
RATINGS
)
Pork Roast With Apples And Squash
By
Pat Duran
By Pat Duran
You won't believe how easy it is to make this scrumptious pork roast! Pork tenderloin is ...
(2
RATINGS
)
Sherry Garlic Pork Chops
By
Maureen Herrell
By Maureen Herrell
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook ...
(2
RATINGS
)
Lime Pear Delight
By
Judy Brennan
By Judy Brennan
This recipe was my mother's. I actually call it my interchangeable jello recipe because I ...
(1
RATING
)
Ma Po Tofu
By
Marsha Gardner
By Marsha Gardner
A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked ...
(1
RATING
)
Caramel - Almond Poke Cake
By
CJ *
By CJ *
From "Best Ever Fall Baking" Betty Crocker recipe book..I haven't made this yet, it's on ...
(2
RATINGS
)
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