BLONDIE'S TUNA SALAD

1
Blondie Pussycat

By
@blondie8080

This salad can be served as an appetizer or an entree. It is a favorite with my family and friends.

Rating:

★★★★★ 5 votes

Comments:
Serves:
3-6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 large
    or 2 small cans of light chunk tuna or albacore, drained well
  • 1/2 c
    celery, sliced very thin
  • 1
    firm green apple of choice (granny smith, etc)
  • 1/2
    to 2/3 cups mayo, hellman's
  • 1/2 tsp
    sugar, splenda, or truvia
  • 1 tsp
    apple cider vinegar or seasoned rice vinegar
  • ·
    salt and pepper to taste~optional

How to Make BLONDIE'S TUNA SALAD

Step-by-Step

  1. In a medium bowl place fish, celery and apple. Set aside.
  2. In another bowl combine mayo, sugar (sweetener), s&p. Stir well.
  3. Pour over fish mixture, folding gently to coat well.
  4. Serve on a whole lettuce leaf, or a bed of mixed lettuce.
    This is also yummy as a sandwich on a nice grainy bread~toasted or not.
  5. ~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S TUNA SALAD

Course/Dish: Fish, Seafood Appetizers, Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tuna, #albacore




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