blondie's tuna salad

Name: BLONDIE'S TUNA SALAD
Prep time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 large or 2 small cans of light chunk tuna or albacore, drained well; 1/2 cup(s) celery, sliced very thin; 1 - firm green apple of choice (granny smith, etc); 1/2 - to 2/3 cups mayo, hellman's; 1/2 teaspoon(s) sugar, splenda, or truvia; 1 teaspoon(s) apple cider vinegar or seasoned rice vinegar; - salt and pepper to taste~optional

(6 RATINGS)

78 Pinches 1 Photo

Blondie Pussycat

The Rockies!, NM

Updated on Oct 23, 2012

This salad can be served as an appetizer or an entree. It is a favorite with my family and friends.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 3-6 serving(s)

Ingredients

1 large or 2 small cans of light chunk tuna or albacore, drained well
1/2 cup celery, sliced very thin
1 - firm green apple of choice (granny smith, etc)
1/2 - to 2/3 cups mayo, hellman's
1/2 teaspoon sugar, splenda, or truvia
1 teaspoon apple cider vinegar or seasoned rice vinegar
- salt and pepper to taste~optional

How To Make blondie's tuna salad

Step 1

In a medium bowl place fish, celery and apple. Set aside.

Step 2

In another bowl combine mayo, sugar (sweetener), s&p. Stir well.
Step 3

Pour over fish mixture, folding gently to coat well.
Step 4

Serve on a whole lettuce leaf, or a bed of mixed lettuce. This is also yummy as a sandwich on a nice grainy bread~toasted or not.
Step 5

~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
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