name your flavor rum cake
This is my basic rum cake recipe that originally uses Captain Morgan spiced rum. But with all the new flavors of rum that have appeared over the last few years, I can't help but to experiement! I have made this with Coconut rum and Strawberry rum so far. Enjoy with your favorite!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 cup chopped walnuts
- 1 box yellow cake mix (18.25 oz)
- 1 package vanilla instant pudding (3.4 oz)
- 4 - eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup rum
How To Make name your flavor rum cake
-
Step 1Preheat oven to 325 degrees. Grease and flour 10" budnt pan and spread walnuts on bottom of pan.
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Step 2Combine cake mix and pudding. Add eggs, water, vegetable oil, and rum. Blend on medium speed for 2 minutes.
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Step 3Pour batter in bundt pan and bake for 60 minutes or until done. (Test with toothpick.)
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Step 4Let cool in pan for about 10 minutes and flip over to cake plate.
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Step 5For the glaze: Combined butter, water, and sugar in a sauce pan. Bring to a boil and continue for about 5 minutes, stirring constantly. Remove from heat and stir in the remaining rum.
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Step 6Brush the glaze all over the warm cake until it is all soaked in and used. Enjoy your flavor!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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