Mocha Cappuccino Hazelnut No Bake Cookies-Annette
This recipe is the same as your regular no bake cookies, just substitute half the peanut butter for 'Jif' Mocha Cappuccino Hazelnut spread and viola!
Recipe and photo are my own.
3 cquick oats
1/2 cjif mocha cappuccino hazelnut spread (or nutella)
1/2 cpeanut butter
1/4 ccocoa powder
·pinch of salt
How to Make Mocha Cappuccino Hazelnut No Bake Cookies-Annette
- Over medium heat melt the margarine. Add the milk, sugar and cocoa. Boil for one minute.
- Remove from heat. Stir in vanilla, salt, peanut butter and mocha cappuccino spread.
- Once smooth, stir in oats. Drop by teaspoons full on wax paper. Cool in refrigerator. Store in an air tight container.
- ***NOTE***We have found that with these no bake cookies as with any other no bakes we have made, they are better after sitting for about 2 or 3 days. It gives the oatmeal time to soften. That way they aren't as chewy. It's just a personal preference in our household and a tip I thought I'd share.