mocha cappuccino hazelnut no bake cookies-annette
Love no bake cookies made with peanut butter? How about no bake cookies made with mocha cappuccino hazelnut spread instead? Actually, how about no bake cookies made with a combination of BOTH? This recipe is the same as your regular no bake cookies, just substitute half the peanut butter for 'Jif' Mocha Cappuccino Hazelnut spread and viola! Recipe and photo are my own.
prep time
20 Min
cook time
method
No-Cook or Other
yield
24-36 serving(s)
Ingredients
- 3 cups quick oats
- 2 cups sugar
- 1/2 cup margarine
- 1/2 cup milk
- 1/2 cup jif mocha cappuccino hazelnut spread (or nutella)
- 1/2 cup peanut butter
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- - pinch of salt
How To Make mocha cappuccino hazelnut no bake cookies-annette
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Step 1Over medium heat melt the margarine. Add the milk, sugar and cocoa. Boil for one minute.
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Step 2Remove from heat. Stir in vanilla, salt, peanut butter and mocha cappuccino spread.
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Step 3Once smooth, stir in oats. Drop by teaspoons full on wax paper. Cool in refrigerator. Store in an air tight container.
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Step 4***NOTE***We have found that with these no bake cookies as with any other no bakes we have made, they are better after sitting for about 2 or 3 days. It gives the oatmeal time to soften. That way they aren't as chewy. It's just a personal preference in our household and a tip I thought I'd share.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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