chicken ole'

Name: Chicken Ole'
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) of cream of chicken soup; 1 can(s) cream of cheddar soup; 1 cup(s) sour cream; 2 tablespoon(s) chopped onion; 1 1/2 cup(s) shredded cheddar cheese; 12 - tortillas, flour; 3-4 cup(s) cubed cooked chicken; 7 ounce(s) jar salsa (i used the salsa that has black beans & corn in it); 1/2 cup(s) cheddar cheese, shredded

(4 RATINGS)

159 Pinches 5 Photos

Kimi Gaines

orlando, FL

Updated on Oct 23, 2012

Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.

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prep time 15 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 can of cream of chicken soup
1 can cream of cheddar soup
1 cup sour cream
2 tablespoons chopped onion
1 1/2 cups shredded cheddar cheese
12 - tortillas, flour
3-4 cups cubed cooked chicken
7 ounces jar salsa (i used the salsa that has black beans & corn in it)
1/2 cup cheddar cheese, shredded

How To Make chicken ole'

Step 1

In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well

Step 2

Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
Step 3

Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
Step 4

This recipe does not do well on high. Serve with the toppings of your choice.
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