Chicken Ole'

Name: Chicken Ole'
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) of cream of chicken soup; 1 can(s) cream of cheddar soup; 1 c sour cream; 2 Tbsp chopped onion; 1 1/2 c shredded cheddar cheese; 12 tortillas, flour; 3-4 c cubed cooked chicken; 7 oz jar salsa (i used the salsa that has black beans & corn in it); 1/2 c cheddar cheese, shredded

By Kimi Gaines
@kimijo

Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.

Rating:

★★★★★ 4 votes5

Comments:

13 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Ingredients

Add to Grocery List

1 can(s)

of cream of chicken soup
1 can(s)

cream of cheddar soup
1 c

sour cream
2 Tbsp

chopped onion
1 1/2 c

shredded cheddar cheese
12

tortillas, flour
3-4 c

cubed cooked chicken
7 oz

jar salsa (i used the salsa that has black beans & corn in it)
1/2 c

cheddar cheese, shredded

How to Make Chicken Ole'

Step-by-Step

In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
This recipe does not do well on high. Serve with the toppings of your choice.