Cheddar Spinach Muffins

2
DuEnne Anderson

By
@CountryCookinChik

These muffins may be baked ahead & frozen. Simply pop desired number of muffins in microwave or oven to thaw.The spinach keeps them moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 12
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 6 Tbsp
    butter or margarine, melted
  • 1
    egg
  • 1 c
    milk
  • 1/2 c
    frozen chopped spinach - thawed, drained, squeezed dry
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Cheddar Spinach Muffins

Step-by-Step

  1. 1.Preheat oven to 350 degrees. Lightly grease 12 cup muffin cups.
    2.Mix the flour, baking powder, baking soda and salt together in a mixing bowl.
  2. 3.Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture. Fill each muffin cup 3/4 full of batter.
  3. 4.Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Printable Recipe Card

About Cheddar Spinach Muffins

Course/Dish: Breads, Muffins




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