cheddar spinach muffins
These muffins may be baked ahead & frozen. Simply pop desired number of muffins in microwave or oven to thaw.The spinach keeps them moist.
prep time
10 Min
cook time
35 Min
method
---
yield
6 - 12
Ingredients
- 6 tablespoons butter or margarine, melted
- 1 - egg
- 1 cup milk
- 1/2 cup frozen chopped spinach - thawed, drained, squeezed dry
- 1 cup cheddar cheese, shredded
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make cheddar spinach muffins
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Step 11.Preheat oven to 350 degrees. Lightly grease 12 cup muffin cups. 2.Mix the flour, baking powder, baking soda and salt together in a mixing bowl. -
Step 23.Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture. Fill each muffin cup 3/4 full of batter.
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Step 34.Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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