cheddar spinach muffins
(1 rating)
These muffins may be baked ahead & frozen. Simply pop desired number of muffins in microwave or oven to thaw.The spinach keeps them moist.
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(1 rating)
yield
6 - 12
prep time
10 Min
cook time
35 Min
Ingredients For cheddar spinach muffins
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6 Tbspbutter or margarine, melted
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1egg
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1 cmilk
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1/2 cfrozen chopped spinach - thawed, drained, squeezed dry
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1 ccheddar cheese, shredded
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1 1/2 call-purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
How To Make cheddar spinach muffins
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11.Preheat oven to 350 degrees. Lightly grease 12 cup muffin cups. 2.Mix the flour, baking powder, baking soda and salt together in a mixing bowl. -
23.Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture. Fill each muffin cup 3/4 full of batter.
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34.Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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