Anise Cranberry Clafoutis & Orange Blossom Water
By
Tiffany Bannworth
@MissAnubis
1
You can add whatever pleases you, chocolate being a favorite addition.
Though this recipe doesn't add it, let your taste buds be your guide.
Bon appetit!
Ingredients
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1 1/2 ccranberries, fresh, halved
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3/4 csugar
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1/2 cdark brown sugar
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3/4 cflour
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4eggs
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1 cheavy cream
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1 Tbspvanilla
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1 tspanise extract
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2 Tbsporange blossom water
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1 Tbspcinnamon
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1 pinchfreshly grated nutmeg
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2 Tbspbutter, for baking dish
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2 Tbspsugar, for baking dish
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·confectioners' sugar, for coating
How to Make Anise Cranberry Clafoutis & Orange Blossom Water
- Cut all fresh cranberries in half.
- Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
- Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
- Then, gently pour atop cranberries. They will float to the top.
- Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
- Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.