anise cranberry clafoutis & orange blossom water
This French pie is a famously made of custard and berries. You can add whatever pleases you, chocolate being a favorite addition. Though this recipe doesn't add it, let your taste buds be your guide. Bon appetit!
prep time
10 Min
cook time
30 Min
method
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yield
1 pie
Ingredients
- 1 1/2 cups cranberries, fresh, halved
- 3/4 cup sugar
- 1/2 cup dark brown sugar
- 3/4 cup flour
- 4 - eggs
- 1 cup heavy cream
- 1 tablespoon vanilla
- 1 teaspoon anise extract
- 2 tablespoons orange blossom water
- 1 tablespoon cinnamon
- 1 pinch freshly grated nutmeg
- 2 tablespoons butter, for baking dish
- 2 tablespoons sugar, for baking dish
- - confectioners' sugar, for coating
How To Make anise cranberry clafoutis & orange blossom water
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Step 1Cut all fresh cranberries in half.
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Step 2Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
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Step 3Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
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Step 4Then, gently pour atop cranberries. They will float to the top.
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Step 5Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
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Step 6Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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