Anise Cranberry Clafoutis & Orange Blossom Water

Name: Anise Cranberry Clafoutis & Orange Blossom Water
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pie
Ingredients: 1 1/2 c cranberries, fresh, halved; 3/4 c sugar; 1/2 c dark brown sugar; 3/4 c flour; 4 eggs; 1 c heavy cream; 1 Tbsp vanilla; 1 tsp anise extract; 2 Tbsp orange blossom water; 1 Tbsp cinnamon; 1 pinch freshly grated nutmeg; 2 Tbsp butter, for baking dish; 2 Tbsp sugar, for baking dish; confectioners' sugar, for coating

By Tiffany Bannworth
@MissAnubis

This French pie is a famously made of custard and berries.

You can add whatever pleases you, chocolate being a favorite addition.

Though this recipe doesn't add it, let your taste buds be your guide.

Bon appetit!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

1 pie

Prep:

10 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 1/2 c

cranberries, fresh, halved
3/4 c

sugar
1/2 c

dark brown sugar
3/4 c

flour
4

eggs
1 c

heavy cream
1 Tbsp

vanilla
1 tsp

anise extract
2 Tbsp

orange blossom water
1 Tbsp

cinnamon
1 pinch

freshly grated nutmeg
2 Tbsp

butter, for baking dish
2 Tbsp

sugar, for baking dish
·

confectioners' sugar, for coating

How to Make Anise Cranberry Clafoutis & Orange Blossom Water

Step-by-Step

Cut all fresh cranberries in half.
Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
Then, gently pour atop cranberries. They will float to the top.
Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.