anise cranberry clafoutis & orange blossom water

Ingredients For anise cranberry clafoutis & orange blossom water

• 1 1/2 c

  cranberries, fresh, halved
• 3/4 c

  sugar
• 1/2 c

  dark brown sugar
• 3/4 c

  flour
• 4

  eggs
• 1 c

  heavy cream
• 1 Tbsp

  vanilla
• 1 tsp

  anise extract
• 2 Tbsp

  orange blossom water
• 1 Tbsp

  cinnamon
• 1 pinch

  freshly grated nutmeg
• 2 Tbsp

  butter, for baking dish
• 2 Tbsp

  sugar, for baking dish
• confectioners' sugar, for coating