Anise Cranberry Clafoutis & Orange Blossom Water

Tiffany Bannworth


This French pie is a famously made of custard and berries.

You can add whatever pleases you, chocolate being a favorite addition.

Though this recipe doesn't add it, let your taste buds be your guide.

Bon appetit!


★★★★★ 2 votes

1 pie
10 Min
30 Min


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  • 1 1/2 c
    cranberries, fresh, halved
  • 3/4 c
  • 1/2 c
    dark brown sugar
  • 3/4 c
  • 4
  • 1 c
    heavy cream
  • 1 Tbsp
  • 1 tsp
    anise extract
  • 2 Tbsp
    orange blossom water
  • 1 Tbsp
  • 1 pinch
    freshly grated nutmeg
  • 2 Tbsp
    butter, for baking dish
  • 2 Tbsp
    sugar, for baking dish
  • ·
    confectioners' sugar, for coating

How to Make Anise Cranberry Clafoutis & Orange Blossom Water


  1. Cut all fresh cranberries in half.
  2. Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
  3. Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
  4. Then, gently pour atop cranberries. They will float to the top.
  5. Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
  6. Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.

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About Anise Cranberry Clafoutis & Orange Blossom Water

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