Anise Cranberry Clafoutis & Orange Blossom Water

1
Tiffany Bannworth

By
@MissAnubis

This French pie is a famously made of custard and berries.

You can add whatever pleases you, chocolate being a favorite addition.

Though this recipe doesn't add it, let your taste buds be your guide.

Bon appetit!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pie
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 1/2 c
    cranberries, fresh, halved
  • 3/4 c
    sugar
  • 1/2 c
    dark brown sugar
  • 3/4 c
    flour
  • 4
    eggs
  • 1 c
    heavy cream
  • 1 Tbsp
    vanilla
  • 1 tsp
    anise extract
  • 2 Tbsp
    orange blossom water
  • 1 Tbsp
    cinnamon
  • 1 pinch
    freshly grated nutmeg
  • 2 Tbsp
    butter, for baking dish
  • 2 Tbsp
    sugar, for baking dish
  • ·
    confectioners' sugar, for coating

How to Make Anise Cranberry Clafoutis & Orange Blossom Water

Step-by-Step

  1. Cut all fresh cranberries in half.
  2. Then take your baking dish and rub with butter. Sprinkle 2 tbsp of sugar. Sprinkle fresh cranberries, covering the entire bottom.
  3. Mix the rest of the ingredients in a mixing bowl. Beating for about 3 minutes.
  4. Then, gently pour atop cranberries. They will float to the top.
  5. Place in a oven of 350F, until rim is lightly brown and pie is loosely set. About 30 minutes.
  6. Refrigerate overnight. Sprinkle with confectioners' sugar and serve warm.

Printable Recipe Card

About Anise Cranberry Clafoutis & Orange Blossom Water





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