Recipes
Nanaimo Bars
By
Nicole P.
By Nicole P.
The Nanaimo bar is a dessert item of Canadian origin popular across North America. It ... (1 RATING)
Best & Easiest Pizza Pie Ever!
By
Amy Paparone
By Amy Paparone
I could never get my pizza crust to become a pizza, it shrinks up and ... (1 RATING)
Chocolate No-bake Cookies
By
Amy Shannon
By Amy Shannon
There are quite a few variations on this recipe. I'm not sure mine is ... (2 RATINGS)
Almond Cherry Cheesecake (oven Version)
By Rev BJ Friley
Oven Temp: 375 degrees F
Cooling Time: 10 minutes
Technically this is not a cheesecake, but a ... (1 RATING)
Glazed Pear Shortcake
By Rev BJ Friley
Oven Temp: 400 degrees F
Equally at home at breakfast, coffee time or after dinner, this ... (1 RATING)
Stuffed Piggies
By
CJ *
By CJ *
Yum! I made 2 pans of these last night. I especially love these the next ... (4 RATINGS)
Lets Talk Nutmeg
By Stormy Stewart
With the winter season coming up I thought this was a good time to think ... (2 RATINGS)
It Beets Me!
By Irisa Raina 9
I developed this recipe a few years ago for my husband. He loves red onions, ... (1 RATING)
Poodle's Southwestern Roll-ups
By
Gin Acosta
By Gin Acosta
My latest creation! It's delicious!
I created it as a vegetarian meal, but ... (1 RATING)
Spring Hill Ranch's Country Pork Ribs With Gravy
By
Wiley P
By Wiley P
We love country style pork ribs around here and this recipe is one of our ... (1 RATING)
Secret Ingredient Apple Crumble
By
Tam D
By Tam D
There's nothing better in Fall than apple dishes! This recipe came to me many ... (2 RATINGS)
Mountain Pie
By
Tam D
By Tam D
I've been making this dessert since I was a kid. In fact, my well-loved ... (1 RATING)
Reethy's Kung Po Chicken
By Areatha Daniels
I made this for dinner the other night, and to my suprise; it taste better ... (2 RATINGS)
Grilled Cabbage
By
Tara Meranta
By Tara Meranta
Nutritional Facts for Grilled Cabbage
Serving Size: 1 (244 g)
Servings Per Recipe: 4
Amount ... (1 RATING)
Quick Crab Benedict
By
Pat Duran
By Pat Duran
It's best to use good crab in this recipe- look for pasteurized kind in the ... (1 RATING)
Beef & Pork Fajitas [remix]
By Rose Mary Mogan
Our awesome dinner today was made using leftovers, in a creative way, by adding a ... (1 RATING)
Beecher's "world's Best" Mac & Cheese
By
Judy Kaye
By Judy Kaye
We love Mac and Cheese at our house. I just love excellent cheese so ... (1 RATING)
Pretty In Peach Poundcake
By Laurie Lenartowicz
I am a firm believer that a cake should be as pretty as it is ... (1 RATING)
Easiest Ever Broccoli, Cheesy Potato Soup
By Stormy Stewart
What can I say I had leftover mashed potatoes and fresh broccoli.
I can honestly say ... (1 RATING)
Tender Slow Cooker Pot Roast
By Linda Hennessey
I use the 100% natural, no msg added, slow cooker seasoning packet by Orrington Farms. ... (1 RATING)
Dessert Fruit Taco
By Sharon Whitley
These make eating fruit easy and fun. Great for kids or on game day. These ... (1 RATING)
Dutch Oven Chuck Pot Roast
By JPaul Gaskill
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially ... (1 RATING)
Banana Nut Bread
By Linda Hennessey
The key to the moistness of this bread is the applesauce. (1 RATING)