reethy's kung po chicken

Name: Reethy's Kung Po Chicken
Prep time: 20 min
Cook time: 20 min
Cuisine: Asian
Ingredients: ## FOR CHICKEN PREP., YOU WIL NEED; 2 cup(s) chopped quater size chicken pieces; 2 - egg whites room temp.; 1/2 cup(s) corn starch; ## FOR KUNG PO SAUCE. YOU WIL NEED.; 1/2 cup(s) soy sauce, light; 1 stick(s) sesame seed oil; 2 tablespoon(s) orange juice, frozen concentrate; 1 teaspoon(s) red pepper flakes; 1or2 - shakes of cyanne pepper; 1/4 cup(s) agave syrup or honey; 1/4 cup(s) barbecue sauce; 2 clove(s) garlic; 1 or 2 tablespoon(s) grated ginger; 1 small scallion

(2 RATINGS)

109 Pinches 6 Photos

Areatha Daniels

Gary, IN

Updated on Oct 11, 2013

I made this for dinner the other night, and to my suprise; it taste better than the takeout. I hope you try it, and...ENJOY !

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From Instagram: Time to eat. Mmmm http://instagram.com/p/fWNyIHqV7A/

prep time 20 Min

cook time 20 Min

method Pan Fry

yield

Ingredients

FOR CHICKEN PREP., YOU WIL NEED
2 cups chopped quater size chicken pieces
2 - egg whites room temp.
1/2 cup corn starch
FOR KUNG PO SAUCE. YOU WIL NEED.
1/2 cup soy sauce, light
1 stick sesame seed oil
2 tablespoons orange juice, frozen concentrate
1 teaspoon red pepper flakes
1or2 - shakes of cyanne pepper
1/4 cup agave syrup or honey
1/4 cup barbecue sauce
2 cloves garlic
1 or 2 tablespoons grated ginger
1 small scallion

How To Make reethy's kung po chicken

Step 1

heat oil to 360 F (for frying)

Step 2

Beat egg whites till frothy
Step 3

Add corn starch to egg mix just until incorperated together (do not deflate eggs)
Step 4

Add all chicken to egg mixture mix well,
Step 5

fry in oil until done and golden brown (aprox. 4 min.) drain chicken on paper towel, set aside
Step 6

In bowel mix ALL ingredient for sauce, mix well
Step 7

In clean skillet, (over medium heat) Add cooked chicken.
Step 8

Add sauce over chicken and heat to desired temp. Serve over your choice of rice. ENJOY !
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