grilled cabbage

Name: Grilled Cabbage
Cook time: 40 min
Yield: 4
Ingredients: 1 - cabbage head; 4 teaspoon(s) butter, room temperature; 4 slice(s) bacon, uncooked; ## SPICE MIX; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 2 tablespoon(s) grated parmesan cheese

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Tara Meranta

Nashville, TN

Updated on Oct 11, 2013

Nutritional Facts for Grilled Cabbage Serving Size: 1 (244 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 139.4 Calories from Fat 75 53% Total Fat 8.3 g 12% Saturated Fat 4.1 g 20% Cholesterol 17.7 mg 5% Sodium 760.8 mg 31% Total Carbohydrate 13.7 g 4% Dietary Fiber 5.7 g 23% Sugars 7.3 g 29% Protein 4.9 g 9%

Rate

prep time

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 - cabbage head
4 teaspoons butter, room temperature
4 slices bacon, uncooked
SPICE MIX
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

How To Make grilled cabbage

Step 1

Cut cabbage into four wedges.

Step 2

Place each wedge on a piece of doubled heavy-duty aluminum foil.
Step 3

Spread cut sides with butter
Step 4

Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Step 5

Wrap bacon around each wedge.
Step 6

Fold foil around cabbage, sealing each wedge tightly.
Step 7

Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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