Grilled Cabbage

1
Tara Meranta

By
@Tara76

Nutritional Facts for Grilled Cabbage
Serving Size: 1 (244 g)
Servings Per Recipe: 4

Amount Per Serving % Daily Value

Calories 139.4
Calories from Fat 75 53%
Total Fat 8.3 g 12%
Saturated Fat 4.1 g 20%
Cholesterol 17.7 mg 5%
Sodium 760.8 mg 31%
Total Carbohydrate 13.7 g 4%
Dietary Fiber 5.7 g 23%
Sugars 7.3 g 29%
Protein 4.9 g 9%

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
40 Min

Ingredients

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  • 1
    cabbage head
  • 4 tsp
    butter, room temperature
  • 4 slice
    bacon, uncooked
  • SPICE MIX

  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 2 Tbsp
    grated parmesan cheese

How to Make Grilled Cabbage

Step-by-Step

  1. Cut cabbage into four wedges.
  2. Place each wedge on a piece of doubled heavy-duty aluminum foil.
  3. Spread cut sides with butter
  4. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
  5. Wrap bacon around each wedge.
  6. Fold foil around cabbage, sealing each wedge tightly.
  7. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Printable Recipe Card

About Grilled Cabbage

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy




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