beef & pork fajitas [remix]

Name: BEEF & PORK FAJITAS [REMIX]
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) cooked beef, sliced into strips(approximate); 1 pound(s) sliced pork roast (sliced into strips)approximate; 1 package(s) 14 oz. large size flour tortillas (6 pack); 1 large red bell pepper, sliced into strips; 1 large green bell pepper, sliced into strips; 1 large onion, sliced & rings separated; 2 package(s) fajita seasoning packets; 1 1/2 tablespoon(s) olive or canola oil; 2 tablespoon(s) butter; 2/3 cup(s) water

(1 RATING)

52 Pinches 10 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Oct 11, 2013

Our awesome dinner today was made using leftovers, in a creative way, by adding a few other ingredients. I made a Garlic Seasoned Beef Filet, the other day that I purchased at Sam's Club, had quite a bit left over, and also had a few slices of a boneless Pork Loin Roast left over. Combined the two by slicing them into strips, and made a delicious tasting FAJITA MEAL that could have served 6 people. Added the sweet peppers, onions, & seasoning, and wrapped them in a large flour tortilla and we had a very tasty dinner. Not a bad use of left overs, when they are this tasty.

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield 6 or more depending on portion size

Ingredients

1 pound cooked beef, sliced into strips(approximate)
1 pound sliced pork roast (sliced into strips)approximate
1 package 14 oz. large size flour tortillas (6 pack)
1 large red bell pepper, sliced into strips
1 large green bell pepper, sliced into strips
1 large onion, sliced & rings separated
2 packages fajita seasoning packets
1 1/2 tablespoons olive or canola oil
2 tablespoons butter
2/3 cup water

How To Make beef & pork fajitas [remix]

Step 1

For this recipe I used pre cooked beef & Pork, but you can also use chicken or ground beef or any meat of your choice. This was a way for me to use my left over Seasoned Beef Filet, and Center Pork Loin Roast. So use what ever you have on hand.

Step 2

Wash & Cut the red and green bell peppers into strips, as well as slice the onions into thick slices but separate the rings. Cut the beef & pork also into nice size strips.
Step 3

Add the olive or canola oil and butter to a 12 inch skillet and heat over medium high heat. Then add the sliced peppers and onions.
Step 4

Cook till crisp tender, then remove from skillet.
Step 5

Add sliced meat to same skillet, then add the seasoning packets and water, cook and allow to simmer for about 3 to 5 minutes or until heated through.
Step 6

Add the vegetables back into the skillet with the meat and stir to mix together, and allow to simmer over low heat.
Step 7

Fill large tortilla with a generous serving of the meat mixture, fold and wrap and serve as desired, adding additional condiments if desired. Makes 6 generous servings.
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