easiest ever broccoli, cheesy potato soup
What can I say I had leftover mashed potatoes and fresh broccoli. I can honestly say it was the best Broccoli cheese soup I ever made and I have concocted many.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1 small head broccoli
- 1 3/4 cups cold mashed potatoes
- 1 can 15 1/2 oz chicken broth with garlic
- 3/4 to 1 cups mild cheddar cheese shredded
How To Make easiest ever broccoli, cheesy potato soup
-
Step 1Dice the uncooked broccoli flowers only. Add to chicken stock in sauce pan. heat to boiling. Add potatoes and cheddar cheese and stir on loow for 10 minutes. Serve when it thickens.
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Step 2This will become my standby for extra mash potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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