spring hill ranch's country pork ribs with gravy

Name: Spring Hill Ranch's Country Pork Ribs with Gravy
Prep time: 15 min
Cook time: 5 h
Yield: 2
Cuisine: Southern
Ingredients: 1 cup(s) chicken or beef broth; 1/2 cup(s) ketchup; 1 medium yellow onion, diced; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) light (golden) brown sugar; 4 teaspoon(s) worcestershire sauce; 1 teaspoon(s) kosher salt; 1 teaspoon(s) ground mustard powder; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) freshly ground black pepper; 2 medium jalapeño chiles, seeded and diced; 2 1/2 - 3 pound(s) country style pork ribs (boneless or bone-in); 2 tablespoon(s) cornstarch; 1/4 cup(s) cold water

(1 RATING)

72 Pinches 1 Photo

Wiley P

Sierra Vista, AZ

Updated on Oct 12, 2013

We love country style pork ribs around here and this recipe is one of our favorites. You can do these in a slow cooker as written or put them in a covered pan in a low (250-275°) oven for 4 or 5 hours. Whichever way you do it, I think you'll love the sauce and especially how easy it is to put this one together.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

1 cup chicken or beef broth
1/2 cup ketchup
1 medium yellow onion, diced
2 tablespoons apple cider vinegar
1 tablespoon light (golden) brown sugar
4 teaspoons worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground mustard powder
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 medium jalapeño chiles, seeded and diced
2 1/2 - 3 pounds country style pork ribs (boneless or bone-in)
2 tablespoons cornstarch
1/4 cup cold water

How To Make spring hill ranch's country pork ribs with gravy

Step 1

In a medium mixing bowl, whisk together the broth, ketchup, diced onion, cider vinegar, brown sugar, Worcestershire sauce, kosher salt, ground mustard, paprika, black pepper and diced jalapeños. Spoon a thin layer of the mixture into the bottom of your cooker pot. Layer half the ribs in and then spoon another thin layer of the mixture over them. Place the second layer of ribs in and pour in the rest of the mixture.

Step 2

Cover and cook on high for 1 hour. Reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm.
Step 3

In a mixing cup, whisk together the cornstarch and water. Whisk this mixture into the sauce and heat it to a boil to thicken. Serve over rice, noodles or mashed potatoes.
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