Spring Hill Ranch's Country Pork Ribs with Gravy

Wiley P


We love country style pork ribs around here and this recipe is one of our favorites. You can do these in a slow cooker as written or put them in a covered pan in a low (250-275°) oven for 4 or 5 hours. Whichever way you do it, I think you'll love the sauce and especially how easy it is to put this one together.


★★★★★ 1 vote

15 Min
5 Hr
Slow Cooker Crock Pot


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  • 1 c
    chicken or beef broth
  • 1/2 c
  • 1 medium
    yellow onion, diced
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    light (golden) brown sugar
  • 4 tsp
    worcestershire sauce
  • 1 tsp
    kosher salt
  • 1 tsp
    ground mustard powder
  • 1/4 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 2 medium
    jalapeño chiles, seeded and diced
  • 2 1/2 - 3 lb
    country style pork ribs (boneless or bone-in)
  • 2 Tbsp
  • 1/4 c
    cold water

How to Make Spring Hill Ranch's Country Pork Ribs with Gravy


  1. In a medium mixing bowl, whisk together the broth, ketchup, diced onion, cider vinegar, brown sugar, Worcestershire sauce, kosher salt, ground mustard, paprika, black pepper and diced jalapeños. Spoon a thin layer of the mixture into the bottom of your cooker pot. Layer half the ribs in and then spoon another thin layer of the mixture over them. Place the second layer of ribs in and pour in the rest of the mixture.
  2. Cover and cook on high for 1 hour. Reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm.
  3. In a mixing cup, whisk together the cornstarch and water. Whisk this mixture into the sauce and heat it to a boil to thicken. Serve over rice, noodles or mashed potatoes.

Printable Recipe Card

About Spring Hill Ranch's Country Pork Ribs with Gravy

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Hashtag: #Slow-cooker

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