Recipes
Slow Cooker Mississippi Mud Roast
By
Kelly Neff
By Kelly Neff
My friend recommended this recipe and I have loved it ever since. My family ... 
Blueberry Zucchini Bread
By Sandra Woodbury
Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast. (3 RATINGS)
Homemade Essentials: Tangy Buttermilk
By Andy Anderson !
This is pretty much the DIY buttermilk recipe that you have used like forever, but ... 
Thai Fried Potatoes
By
Lee Thayer
By Lee Thayer
I just thought this was kind of unique so I am adding it as a ... 
Anchovy & Garlic Pasta
By
Lee Thayer
By Lee Thayer
Basic but flavorful pasta or noodle dish.Wide open to changes as you like, for instance ... 
Fish With Lemon, Butter & Caper Sauce
By
Lee Thayer
By Lee Thayer
Easy and delicious dish to put together in basically 10 minutes start to finish. As ... 
Kimchi Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist. (2 RATINGS)
Simple Honey Balsamic Grilled Chicken
By
Kitchen Crew
By Kitchen Crew
Chicken breasts are a healthy summertime dinner, but since they are such a lean meat, ... (2 RATINGS)
Chocolate Cheeseball
By Carol Kalinowski
This recipe is great for a party. Easily divided or reduced. The recipe makes 1 ... 
Saag Aloo (indian Potatoes With Spinach)
By
Carolyn Haas
By Carolyn Haas
With an overabundance of spinach from our local farmers' market, I was looking for a ... 
Sandwich Essentials: Awesome Tuna And Coleslaw
By Andy Anderson !
I love a good tuna sandwich, but sometimes I like a tuna sandwich with a ... 
Chicken Parmigiana (parmesan)
By Sandra McGrath
This dish can be made many ways but I find this tastes the best. It ... (4 RATINGS)
Chocolate Nut Tart
By Janice (Jan) Barlow
What could be wrong with chocolate and nuts??? I tend to find recipes that sound ... 
Vegetable Soup With Masa Harina
By Ruth Ann Vokac
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. ... 
Pineapple Upside Down Bundt Cake
By Janet Muirhead
The cake is pretty and tastes refreshing. 
Pedro's Pork Pie
By Mary Ellen Taylor
This is an excellent way to use left-over pork roast. It makes a good brunch ... 
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 RATINGS)
Bulgogi-style Grilled Steak
By
Carolyn Haas
By Carolyn Haas
For summer time grilling with a Korean flair, this version of bulgogi hits the spot! (2 RATINGS)
Seasoning Essentials: British Baking Spice
By Andy Anderson !
This is a very popular spice mix in Great Britain, and can be found in ... 
Asian Essentials: Honey Ginger Glazed Beef
By Andy Anderson !
This is a great throw-together recipe that you can serve as a main dish with ... 
Cajun Deviled Eggs
By Barbara Lentz
Deviled eggs have evolved. So many delicious ways to serve them up 
