Slow Cooker Mississippi Mud Roast

Kelly Neff


My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack cheese. Delicious! It pairs well with summer salads, but this can also stand alone and shine!


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef roast
  • 1 pkg
    au jus gravy mix
  • 1 pkg
    ranch style dressing mix
  • 1 stick
    butter (optional-but recommended)
  • 1/2-1 c
    sliced peperoncini (to your preference)

How to Make Slow Cooker Mississippi Mud Roast


  1. Put uncooked roast in crock pot.
  2. Pour over seasoning mixes, and pepperonchinis.
  3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

Printable Recipe Card

About Slow Cooker Mississippi Mud Roast

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American
Hashtag: #easy prep

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