Slow Cooker Mississippi Mud Roast

3
Kelly Neff

By
@Kelly_Neff

My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack cheese. Delicious! It pairs well with summer salads, but this can also stand alone and shine!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8+
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    beef roast
  • 1 pkg
    au jus gravy mix
  • 1 pkg
    ranch style dressing mix
  • 1 stick
    butter (optional-but recommended)
  • 1/2-1 c
    sliced peperoncini (to your preference)

How to Make Slow Cooker Mississippi Mud Roast

Step-by-Step

  1. Put uncooked roast in crock pot.
  2. Pour over seasoning mixes, and pepperonchinis.
  3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

Printable Recipe Card

About Slow Cooker Mississippi Mud Roast

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American
Hashtag: #easy prep




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